BARBEQUE RANCH MEATLOAF

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Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g

Adeel Mahi
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This meatloaf was a bit bland for my taste. I think I'll try adding some more spices next time.


Waheed Lawal
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I love this recipe! The meatloaf is always moist and flavorful, and the sauce is to die for.


Gul Hakeem
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This meatloaf is so easy to make and it tastes delicious. I highly recommend it.


ria highley
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I've made this meatloaf several times now and it's always a crowd-pleaser.


Aliraza Khan
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This recipe is a keeper! The meatloaf was moist and juicy, and the barbeque ranch sauce was the perfect finishing touch.


Rajan Lamichhane
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The meatloaf was good, but it wasn't as flavorful as I was hoping for.


Tayab Tariq
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This meatloaf was a little too dry for my taste. I think I should have added more ketchup.


Kids Twenty
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Afaq Zair
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I made this meatloaf for a potluck and it was a huge success. Everyone raved about it.


Sidni Allor
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The meatloaf turned out great! I followed the recipe exactly and it was perfect. My husband and kids loved it.


Vanessa Simagan
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This barbeque ranch meatloaf was a hit with my family! It was moist, flavorful, and had the perfect amount of spice. I will definitely be making this again.