BARBEQUE SAUCE
This sauce has been in my family for as long as I can remember. It is versatile, add more heat i.e. jalapeno's or chilli peppers or just leave it as is. It's good on chicken, spare ribs, pork chops too. Enjoy
Provided by Rose Rauhauser
Categories Other Sauces
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium size pan, drizzle olive oil just to lightly coat, sauté garlic and onion just until translucent. Add all the rest of the ingredients, stir and simmer 30 minutes on very low heat. I put 3/4 of the cooked sauce to coat my chicken or pork or barbecue ribs and save the rest for dipping if wanted. If not wanted freeze or use all of the sauce if you like.
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Md Bilal Uddin
[email protected]This barbecue sauce is delicious! It's easy to make and it tastes great. I will definitely be making this sauce again.
Ahsanali Khan
[email protected]I've tried many different barbecue sauce recipes over the years, but this one is by far my favorite. It's got the perfect balance of sweetness, smokiness, and tanginess. I use it on everything from chicken to ribs to tofu, and it's always a hit. I hi
Sandrah Musiime
[email protected]This is the best barbecue sauce I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this sauce again and again.
Nuhamin Sintayehu
[email protected]I love this barbecue sauce! It's so flavorful and versatile. I've used it on chicken, ribs, and even tofu, and it's always delicious. I highly recommend this recipe.
Michael Hafemann
[email protected]This is a great barbecue sauce recipe! I've used it several times now and it always turns out great. It's easy to make and it's always a hit with my family and friends.
Adejumo Joshua
[email protected]I made this sauce last weekend for a barbecue and it was a huge success! Everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this sauce again.
Mutoro Abwoli
[email protected]This barbecue sauce is amazing! I've tried many different recipes over the years, but this one is by far the best. It's got the perfect balance of sweetness, smokiness, and tanginess. I used it on chicken and ribs, and it was a hit with my family and