BARBEQUED RIBS

Barbequed Ribs image

Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.

Provided by Gail

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 11h30m

Yield 8

Number Of Ingredients 17

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Ingredients

4 pounds baby back pork ribs
4 cloves garlic, sliced
1 tablespoon white sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
½ cup dark brown sugar
½ cup cider vinegar
½ cup ketchup
¼ cup chili sauce
¼ cup Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons onion, chopped
½ teaspoon dry mustard
1 clove crushed garlic

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
Preheat grill for medium heat.
Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 18.9 g, Cholesterol 170.1 mg, Fat 37.5 g, Fiber 0.9 g, Protein 44.2 g, SaturatedFat 13.7 g, Sodium 1040.9 mg, Sugar 15 g

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Freaky Fleece

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Gael Diax

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Yum!

Francia Loshi

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So good!

Rushdien Worship

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These ribs are amazing!

Albert Lewis

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I highly recommend these ribs. You won't be disappointed.

shahzad rehan

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These ribs are perfect for a special occasion.

Kartik Bist

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I'm so glad I found this recipe. These ribs are now my go-to recipe for ribs.

Suman Bhai

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These ribs are so good, I could eat them every day.

Agorson Genevieve

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I made these ribs for my husband's birthday, and he loved them. He said they were the best ribs he's ever had.

Ak Jahid

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These ribs were a huge hit at my party. Everyone loved them!

At Rohoman

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I've tried many different rib recipes, but this one is by far the best. The ribs are always moist and flavorful.

Bongani Calvin Sloveto Magugu

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These ribs are so tender, they fall right off the bone. I highly recommend them.

lansey ward

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I love the smoky flavor of these ribs. They are perfect for a summer cookout.

Milton Kevoh

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These ribs were so easy to make, and they turned out so well. I'm not a very experienced cook, but I was able to follow the instructions easily and make a delicious meal.