BAREFOOT CONTESSA FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20-30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them (I do this by holding them in a hot pad), cut them in half or quarters if they are quite large and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
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mdbiplob hossen
[email protected]I can't wait to try this recipe. It looks so good!
Evan Taylor
[email protected]This potato salad is a must-try! It's the perfect side dish for any summer gathering.
Ricky Freeman
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious!
John W
[email protected]This is the best potato salad I've ever had. The dressing is amazing, and the potatoes are so tender.
leo Discovery
[email protected]Just made this potato salad for a picnic. It turned out great! The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Being Cyrax
[email protected]This is my favorite potato salad recipe. It's simple, delicious, and always a crowd-pleaser.
Shinara Shinara
[email protected]This potato salad is so easy to make, and it's always a hit with my family and friends.
Aereau Greig
[email protected]Yum!
Aleck Chindove
[email protected]This is a great potato salad recipe. The dressing is well-balanced and the potatoes are perfectly cooked. I will definitely be making this again!
Mishi Bahar
[email protected]This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love the addition of green beans and hard-boiled eggs, which add a nice crunch and texture to the salad.
Lalit Magar
[email protected]I love the creamy dressing in this potato salad. It's so flavorful and pairs perfectly with the tender potatoes. I also appreciate the addition of Dijon mustard, which gives the salad a little bit of a kick.
Samana Sapkota
[email protected]This is my go-to potato salad recipe. It's simple, delicious, and always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for picnics and potlucks.
nazmul bari chowdhury
[email protected]This potato salad is so easy to make, and it's always a hit with my family and friends. I love the tangy dressing and the tender potatoes. I also like to add a little bit of chopped bacon or ham for extra flavor.
Billy and obi adventures
[email protected]Barefoot Contessa's French Potato Salad is a winner! The combination of mayonnaise, mustard, and vinegar dressing is perfectly balanced, and the potatoes are cooked to perfection. I also appreciate the addition of celery and onion, which add a nice c
sylvia de la rosa ramos
[email protected]This potato salad is a delightful summer side dish! The dressing is tangy and flavorful, and the potatoes are perfectly cooked. I especially love the addition of green beans and hard-boiled eggs, which add a nice crunch and texture to the salad. I wi