BAREFOOT CONTESSA MUSTARD CHICKEN SALAD
Make and share this Barefoot Contessa Mustard Chicken Salad recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.
- Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.
- For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.
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Marc Casellas
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. The mustard dressing is so flavorful and tangy, and the chicken is cooked to perfection. I'll definitely be making this again!
Saad Khan
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week. It's always a hit!
Adeel Shab
[email protected]I've made this chicken salad several times now, and it's always a hit. I love the tangy mustard dressing, and the chicken is always cooked perfectly. I often add some chopped celery or grapes for a little extra crunch. It's a great recipe for a quick
jacques regimbald
[email protected]This chicken salad is so easy to make, and it's always a hit with my family and friends. I love that I can use rotisserie chicken, which makes it even quicker. I also appreciate that this recipe is relatively healthy. It's a great way to get a health
Sadia Collection
[email protected]I love that this chicken salad is so versatile. I can add whatever ingredients I have on hand, and it always turns out great. I often add chopped grapes, celery, or walnuts. I've even added chopped hard-boiled eggs and crumbled bacon. It's always del
Boniface Agu
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch or dinner throughout the week. It's always a hit!
eyadul Sorif
[email protected]I'm not a huge fan of chicken salad, but this recipe is a game-changer. The mustard dressing is so flavorful and tangy, and the chicken is cooked to perfection. I'm definitely going to be making this again.
Abusayed Islam
[email protected]This chicken salad is a staple in my summer entertaining repertoire. It's always a crowd-pleaser, and it's so easy to make ahead of time. I love that I can just throw all the ingredients in a bowl and mix them together. No muss, no fuss!
Harriet Booth
[email protected]I love the tangy flavor of the mustard dressing in this chicken salad. It's a great change from the usual mayonnaise-based dressings. I also appreciate that this recipe is so easy to make. I can whip it up in no time.
Bashu Devroy
[email protected]This mustard chicken salad is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family. I often add some chopped hard-boiled eggs for a little extra protein.
McBroSki
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. The mustard dressing is tangy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Harry Thompson
[email protected]This chicken salad is perfect for a summer picnic or potluck. It's light and refreshing, and the dressing is not too heavy. I always get rave reviews when I bring this dish to a party.
Aroshon Mhadhaw
[email protected]I love this recipe! The mustard dressing is so flavorful, and the chicken is always tender and juicy. I often add some chopped bacon or avocado for a little extra flavor.
Nteni Rhoni
[email protected]This is my go-to chicken salad recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use rotisserie chicken, which makes it even quicker.
Olga Kirabo
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The mustard dressing is amazing, and the chicken is so tender. I'll definitely be making this again.
Eddy Phaswane
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover chicken, and the dressing is so flavorful. I often add some chopped grapes or cranberries for a little sweetness.
Rob Montgomery
[email protected]I've tried many chicken salad recipes, but this one is by far my favorite. The mustard adds just the right amount of spice, and the celery and onion give it a nice crunch. I always double the recipe because it goes so fast!
Ali raza official
[email protected]This mustard chicken salad was a hit at my last potluck! Everyone loved the tangy, creamy dressing and the tender chicken. I will definitely be making this again.