BAREFOOT CONTESSA SHRIMP SALAD
Steps:
- Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Studio Princk
[email protected]Wow, this salad looks delicious! I can't wait to try it.
Muhandi Bilal
[email protected]Thanks for sharing this recipe!
kripa timilsina
[email protected]This salad is a keeper! I'll definitely be making it again and again.
FF LEGION
[email protected]Overall, I really enjoyed this salad. It's a great recipe for a special occasion.
Josh Maxey
[email protected]I'm not sure if I did something wrong, but my shrimp didn't turn out as tender as I would have liked.
Nabiha Rajput
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Farhan Allam
[email protected]I had some trouble finding all of the ingredients for this salad. I had to go to two different stores to find everything.
Reginald Hicks
[email protected]I found that the dressing was a bit too tangy for my taste. I added a little honey to balance it out.
Blue Media Channel
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Sikander Azam
[email protected]I love that this salad is so healthy. It's packed with protein and vegetables, and the dressing is made with olive oil.
Sangam Jirel
[email protected]This salad is so versatile. I've added different vegetables and herbs to it, and it's always delicious.
King Dip
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover shrimp.
Miss C Green
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the shrimp is cooked to perfection.
Senator White
[email protected]I'm not a huge fan of shrimp, but I loved this salad! The dressing is so good that it really elevates the shrimp.
Soniya Akter Ratri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Afshe Afridi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the dressing was delicious.
Shuhab Khan
[email protected]This shrimp salad is amazing! The flavors are so fresh and bright, and the shrimp is perfectly cooked. I will definitely be making this again.