BAREFOOT CONTESSA THUMBPRINT COOKIES
Make and share this BAREFOOT CONTESSa THUMBPRINT COOKIES recipe from Food.com.
Provided by avalontwilightdesig
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic wrap and chill for 30 minutes.
- Roll the dough into 1 1/4-inch balls. (If you have a scale, they should each weigh 1-ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.
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Kemirembe Sandra
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just for a snack.
Nati Magician
[email protected]I'm not a big fan of thumbprint cookies, but I really liked these ones. They're not too sweet and the jam filling is really flavorful.
Ms Marzan
[email protected]These cookies are so good! I can't stop eating them.
IT'S PATAN
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Denise Sieben
[email protected]These cookies are a great way to use up leftover jam. I always have a jar of raspberry jam in my fridge, so I'm always looking for new ways to use it.
Kumar Sukhdev
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
John Gault
[email protected]These cookies are amazing! They're so soft and chewy, and the jam filling is the perfect amount of sweetness.
Keratilwe Mogashane
[email protected]These cookies are really crumbly. I think I'll try chilling the dough before baking them next time.
Waqas Guhman
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Vishnu Muri
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using a different jam next time.
Petrus Mashego
[email protected]I'm not a big fan of thumbprint cookies, but these ones are really good. The cookie is soft and chewy, and the jam filling is sweet and tart.
Noor Fatima Noor Fatima
[email protected]These cookies are so easy to make, even my kids can help. They're always a fun activity to do together.
Amanda McPherson
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
muna rose
[email protected]These cookies are delicious! I love the combination of the sweet cookie and the tart jam. They're perfect for any occasion.
foo nissan
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfect.
Wardog2009
[email protected]These thumbprint cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I used a variety of jams and preserves to fill the centers, and everyone loved them.