Best 2 Barefoot Contessas Crunchy Noodle Salad Recipes
In the realm of culinary delights, Barefoot Contessa's Crunchy Noodle Salad stands as an icon of vibrant flavors, contrasting textures, and effortless elegance. With its medley of crisp noodles, tender vegetables, crunchy nuts, and tangy dressing, this salad is a symphony of tastes and textures that will tantalize your palate and transport you to a world of culinary bliss. Whether you're hosting a dinner party, preparing a potluck dish, or simply seeking a refreshing and satisfying meal, this crunchy noodle salad is the perfect choice.
Let's cook with our recipes!
BAREFOOT CONTESSA'S CRUNCHY NOODLE SALAD
Make and share this Barefoot Contessa's Crunchy Noodle Salad recipe from Food.com.
Provided by CarolineUMD
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.
Nutrition Facts : Calories 740.3, Fat 57.5, SaturatedFat 8.4, Sodium 2550.2, Carbohydrate 44.7, Fiber 5.6, Sugar 8.2, Protein 17.6
CRUNCHY NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.
Tips:
- Use a variety of noodles for added texture and flavor. Try soba noodles, rice noodles, or even ramen noodles.
- Add your favorite vegetables to the salad. Some good options include shredded carrots, bell peppers, cucumbers, and snow peas.
- For a protein boost, add some grilled chicken, shrimp, or tofu.
- Don't be afraid to experiment with different dressings. A simple vinaigrette or a creamy peanut dressing are both good choices.
- Garnish the salad with fresh herbs, such as cilantro, basil, or mint.
Conclusion:
Barefoot Contessa's Crunchy Noodle Salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. With its variety of textures and flavors, this salad is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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