Categories Salad Herb Vegetable Side Picnic Vegetarian Quick & Easy Backyard BBQ Basil Barley Corn Summer Vegan Chive Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1/4 teaspoon salt to a boil in a 1 1/2-quart saucepan. Stir in barley, then reduce heat and simmer, covered, until barley is tender, about 10 minutes.
- While barley simmers, blanch corn in a 1 1/2- to 2 1/2-quart saucepan of boiling water 1 minute, then drain in a large sieve and rinse under cold running water to stop cooking. Drain again and pat dry, then transfer to a large bowl.
- Remove barley from heat (when tender) and let stand, covered, 5 minutes.
- While barley stands, pulse oil, basil, chives, vinegar, sugar, pepper, remaining tablespoon water, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped.
- Drain barley well in large sieve and add to corn in bowl, then add endives and dressing, tossing to combine.
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Jason Kelly
k_jason69@hotmail.co.ukThis salad is simply delicious.
Margaret Njeri
njeri-margaret25@aol.comThis salad is a must-try for any fan of barley and corn.
Amanda Gabb
g.a39@aol.comI can't wait to make this salad again. It's so good!
Jynx Corner
jynx-c90@gmail.comThis is the best barley and corn salad I've ever had.
boss Michael
boss-michael48@yahoo.comThis salad is a keeper! I'll definitely be making it again.
Rasel Haque
h52@yahoo.comI highly recommend this salad. It's a great way to enjoy fresh summer produce.
nuro abdishu
a_n@hotmail.comThis is a healthy and delicious salad that's perfect for summer.
Amjad Khoso
ka@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
Raisa Afrin Rimi
a_raisa@hotmail.comI love the colors in this salad. It's so bright and cheerful.
Md Zee shan
shan21@gmail.comThis is a great salad for a potluck or picnic. It's easy to transport and everyone loves it.
Salako Progress
s.progress@aol.comThis salad is easy to make and can be tailored to your own taste. I added some chopped red onion and avocado to mine and it was delicious.
md emon julfikar
e_md97@hotmail.comThe dressing for this salad is really unique and flavorful. I love the combination of basil, chives, and lemon.
shaquan
shaquan31@gmail.comI love the combination of barley and corn in this salad. It's a hearty and filling salad that's perfect for a summer lunch or dinner.
Yahia Ehab
e@gmail.comThis salad is a great way to use up leftover barley and corn. It's also a healthy and delicious side dish for any occasion.
Wisdom Abel
abel.wisdom36@gmail.comI've made this salad twice now and it's been a hit both times. The dressing is so good that I've even used it on other salads and grilled vegetables.
Fernando Ortiz
of50@gmail.comThis barley and corn salad is a fantastic summer dish! The flavors are bright and fresh, and the dressing is the perfect complement. I especially love the basil and chive dressing - it's so flavorful and really brings the salad together.