BARLEY AND CORN SALAD WITH BASIL CHIVE DRESSING
Categories Salad Herb Vegetable Side Picnic Vegetarian Quick & Easy Backyard BBQ Basil Barley Corn Summer Vegan Chive Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1/4 teaspoon salt to a boil in a 1 1/2-quart saucepan. Stir in barley, then reduce heat and simmer, covered, until barley is tender, about 10 minutes.
- While barley simmers, blanch corn in a 1 1/2- to 2 1/2-quart saucepan of boiling water 1 minute, then drain in a large sieve and rinse under cold running water to stop cooking. Drain again and pat dry, then transfer to a large bowl.
- Remove barley from heat (when tender) and let stand, covered, 5 minutes.
- While barley stands, pulse oil, basil, chives, vinegar, sugar, pepper, remaining tablespoon water, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped.
- Drain barley well in large sieve and add to corn in bowl, then add endives and dressing, tossing to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Kelly
[email protected]This salad is simply delicious.
Margaret Njeri
[email protected]This salad is a must-try for any fan of barley and corn.
Amanda Gabb
[email protected]I can't wait to make this salad again. It's so good!
Jynx Corner
[email protected]This is the best barley and corn salad I've ever had.
boss Michael
[email protected]This salad is a keeper! I'll definitely be making it again.
Rasel Haque
[email protected]I highly recommend this salad. It's a great way to enjoy fresh summer produce.
nuro abdishu
[email protected]This is a healthy and delicious salad that's perfect for summer.
Amjad Khoso
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Raisa Afrin Rimi
[email protected]I love the colors in this salad. It's so bright and cheerful.
Md Zee shan
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and everyone loves it.
Salako Progress
[email protected]This salad is easy to make and can be tailored to your own taste. I added some chopped red onion and avocado to mine and it was delicious.
md emon julfikar
[email protected]The dressing for this salad is really unique and flavorful. I love the combination of basil, chives, and lemon.
shaquan
[email protected]I love the combination of barley and corn in this salad. It's a hearty and filling salad that's perfect for a summer lunch or dinner.
Yahia Ehab
[email protected]This salad is a great way to use up leftover barley and corn. It's also a healthy and delicious side dish for any occasion.
Wisdom Abel
[email protected]I've made this salad twice now and it's been a hit both times. The dressing is so good that I've even used it on other salads and grilled vegetables.
Fernando Ortiz
[email protected]This barley and corn salad is a fantastic summer dish! The flavors are bright and fresh, and the dressing is the perfect complement. I especially love the basil and chive dressing - it's so flavorful and really brings the salad together.