BARLEY BLACK BEAN BURGERS
These veggie burgers will firm up as they cook on the grill. Great with all the trimmings.
Provided by Troy Meyer
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Generously grease a sheet of aluminum foil with oil.
- Bring barley and water to a boil in a saucepan. Cover, reduce heat to low, and simmer until the barley is tender, 10 to 15 minutes.
- Mash black beans with a fork in a large bowl until thick and pasty. Stir barley, Cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, garlic, salt, and black pepper into mashed black beans. Mix enough bread crumbs into bean mixture to form a sticky batter that holds together.
- Divide batter into 4 to 6 patties; place on prepared aluminum foil.
- Grill patties on the aluminum foil for about 8 minutes on each side.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 49.7 g, Cholesterol 122.7 mg, Fat 13.6 g, Fiber 13.3 g, Protein 22.8 g, SaturatedFat 7.1 g, Sodium 754.6 mg, Sugar 2.9 g
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Cute Era
[email protected]These burgers were a flop.
A S_gming
[email protected]These burgers were a little bland for my taste.
CG CLAP THE OWNER
[email protected]I'll definitely make these again!
Vigilance designs
[email protected]Not bad!
ardx
[email protected]These burgers were amazing! I loved the combination of flavors and textures. I'll definitely be making them again and again.
Ronald Somia
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe with some salsa or guacamole.
Alfonzo Benally
[email protected]I was really impressed with these burgers. They were easy to make and tasted great. I'll definitely be making them again.
Tarun Shingha
[email protected]These burgers were delicious! I made them for a cookout and everyone loved them. They were a great way to use up some leftover barley and black beans.
JoeJoe Ramey
[email protected]I'm not usually a fan of veggie burgers, but these barley black bean burgers were surprisingly good! They were hearty and flavorful, and I loved the crispy texture of the barley.
Neo Mokhatla
[email protected]These barley black bean burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of barley and black beans.