BARLEY BURGERS
Make and share this Barley Burgers recipe from Food.com.
Provided by Vegan Freak
Categories Lunch/Snacks
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a medium sized pot. Add barley, reduce heat to medium, and cook covered fifty minutes until barley is tender. Drain any excess liquid.
- Mix cooked barley with remaining ingredients in a large bowl. Form seven burgers with your hands and cook in an oiled large frying pan over med-high heat for ten mins on each side. Serve warm with lettuce on a bun.
Nutrition Facts : Calories 130.4, Fat 0.8, SaturatedFat 0.2, Sodium 216.2, Carbohydrate 28, Fiber 6.3, Sugar 4.1, Protein 4.6
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David Gonzalez
[email protected]These barley burgers are a great way to get your kids to eat their vegetables.
Gabrielle Meehan
[email protected]I've made these burgers several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from fries to salad.
Dnari Morris
[email protected]These burgers are a great way to use up leftover barley. They're also a healthy and delicious alternative to traditional beef burgers.
Zeinab Fathy
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone loved them!
Yasna Lekovic
[email protected]These burgers were a little too dry for my taste. I think I'll try adding some more moisture next time.
Nonhlanhla Manaka
[email protected]I've been looking for a good barley burger recipe for a while now and this one is perfect. Thanks for sharing!
Kumar Sujan
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
Brian Mapote
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Tasim Sakil
[email protected]These burgers were a lot of work to make, but they were worth it. They were so delicious!
Hira prasad Pandey
[email protected]I had a hard time finding barley at my local grocery store. I ended up using quinoa instead and the burgers turned out fine.
ayanda shongwe
[email protected]These burgers were a little bland for my taste. I think I'll add some extra spices next time.
IMRAAN VALLY
[email protected]I've made these burgers several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from fries to salad.
Hammad Rasool
[email protected]These barley burgers are a great way to use up leftover barley. They're also a healthy and delicious alternative to traditional beef burgers.
Jackie Romero
[email protected]I made these burgers for my family and they were a big hit. Even my picky kids loved them!
Grace Work
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with roasted potatoes and a side salad.
Bulbul Ahammed
[email protected]I'm not a vegetarian, but I really enjoyed these barley burgers. They were flavorful and filling.
Noneth wU glitch
[email protected]These barley burgers were a hit at my last BBQ! They were so easy to make and everyone loved them.