BARLEY CASSEROLE WITH PEAS AND PEPPERS
Try a healthy casserole with barley, peas and bell peppers. Slow cook this side dish to suit your schedule.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h25m
Yield 9
Number Of Ingredients 10
Steps:
- Mix all ingredients except peas and bell peppers in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 5 to 6 hours or until barley is tender.
- Stir in peas and bell peppers. Cover and cook on high heat setting 15 to 20 minutes or until hot.
Nutrition Facts : Calories 125, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Qasir shah
[email protected]I'm always looking for new and interesting casserole recipes, and this one definitely fits the bill. I'll be making it again soon!
Corrina Hawco
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the colorful peppers and peas, and they didn't even notice the barley.
siviwe ndela
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the colorful presentation.
Shajad Shekh
[email protected]I'm not a big fan of barley, but this casserole changed my mind. The barley was perfectly cooked and added a nice texture to the dish.
Chaminda Nishantha
[email protected]The leftovers from this casserole were even better the next day. I reheated it in the microwave and it was just as delicious as when it was first made.
Kamalikoli Fred
[email protected]This casserole was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Aqib Hussain
[email protected]I was looking for a healthy and satisfying casserole recipe and this one fit the bill perfectly. The barley added a nice nutty flavor and the vegetables added a pop of color and nutrition.
ARA BLUE S4
[email protected]This casserole was a great way to use up leftover vegetables. I had some leftover bell peppers and peas, and this recipe was the perfect way to use them up.
Ronda Parsons
[email protected]The barley was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The flavors from the peppers, peas, and herbs blended perfectly.
Gabby's Channel
[email protected]This barley casserole was delicious and packed with colorful vegetables. It was a hit at my dinner party and everyone went back for seconds. I'll definitely be adding this to my regular dinner rotation.