BARLEY, CORN, AND CHERRY TOMATO SALAD WITH BASIL DRESSING
Categories Salad Herb Tomato Vegetable Freeze/Chill High Fiber Summer Chill Gourmet
Yield Serves 10 to 12
Number Of Ingredients 7
Steps:
- In a kettle bring 10 cups water to a boil, stir in the barley and the salt, and simmer the barley, covered, for 40 minutes, or until it is tender. Drain the barley in a colander, rinse it under cold water, and drain it well. In a blender blend the vinegar, the basil, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the barley with the dressing and the corn and stir in the tomatoes gently. Chill the salad, covered, for 1 hour. The salad may be made 1 day in advance and kept covered and chilled.
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gransbilly Magdalene
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Vellina Peterson
[email protected]I tried this salad, and it was just okay. I think I would have liked it more if I had used fresh corn and cherry tomatoes instead of canned.
Hori Rai
[email protected]This salad is too bland for my taste. I would add some salt and pepper, or maybe a squeeze of lemon juice.
Shon Sewell
[email protected]I'm not a fan of barley, so I'll probably leave it out of the salad.
stewart horgan
[email protected]This salad looks delicious, but I'm not sure if I can find barley in my grocery store.
raphael kuadugah
[email protected]I'm not sure about the combination of barley, corn, and cherry tomatoes, but I'm willing to try it.
Hayley Maxwell
[email protected]This salad is so easy to make, and it's always a hit at parties.
Rafi Khan
[email protected]I love the fresh flavors of this salad. It's perfect for a summer lunch or dinner.
Amanda Lavigne
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Soniya Murmu
[email protected]I'm not a big fan of barley, but I really enjoyed this salad. The barley was cooked perfectly, and the dressing was delicious.
Kayla F
[email protected]This salad is so easy to make, and it's a great way to use up leftover barley. I love the combination of the sweet corn and cherry tomatoes with the savory barley.
id ol
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, and the flavors of the barley, corn, and cherry tomatoes go together perfectly.
Gilbert Tamo
[email protected]This salad was a hit at our summer cookout! The barley added a nice chewy texture, and the corn and cherry tomatoes were sweet and juicy. The basil dressing was the perfect finishing touch.