BARLEY, QUINOA, & RICE PILAF
I had partial boxes of these grains in my pantry and decided to make a medley of grain pilaf as a side dish. It turned out wonderful. Nice change from the same old sides usually served with a meal. I served it with baked fish and a salad. Awesome.
Provided by barbara lentz
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt the stick of butter in large saute pan. Add the onion, garlic, and mushrooms. Saute about 5 minutes. Stir in the Quinoa and brown about 1 minute. Add the wine and cook until most is evaporated. Add the chicken broth, rice and barley. Cook stirring frequently until the rice, quinoa and barley is cooked and the liquid is absorbed. About 20 minutes. Stir in the thyme leaves and taste and adjust for salt and pepper.
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Sammy S
[email protected]This pilaf is a delicious and healthy side dish that's perfect for any occasion.
muhammad khaliq
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the sweet dried apricots and pistachios.
lyn Ganotisi
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any occasion.
Janina Geerman
[email protected]This is the best pilaf recipe I've ever tried! The flavors are amazing and the texture is perfect.
Adnew Frew
[email protected]I made this pilaf for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Bilal Shakh
[email protected]This pilaf was a great way to use up some leftover grains I had in my pantry. It was quick and easy to make and turned out really tasty.
Fayaz Awan
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The barley, quinoa, and rice were cooked perfectly and the flavors were delicious.
Ben Maoga
[email protected]This pilaf was amazing! I loved the combination of grains and the dried apricots and pistachios added a nice touch of sweetness and crunch.
Afetsi King benard
[email protected]Overall, I thought this pilaf was a good recipe. It was easy to make and the flavors were nice. I'll definitely be making it again.
Ayaan Butt
[email protected]This pilaf was a bit too dry for my liking. I think I'll add a bit more broth next time.
kwasi Kwasi
[email protected]The pilaf was a bit bland for my taste, but I think that's just a matter of personal preference. I might try adding some more spices next time.
Jarna Akter Mim Jarna Akter Mim
[email protected]I love the combination of barley, quinoa, and rice in this pilaf. It's a great way to get a variety of grains into my diet.
bate konjo
[email protected]This is now my go-to pilaf recipe. It's so versatile and can be served with a variety of dishes.
Arisekola Abass
[email protected]I made this pilaf for a potluck and it was a hit! Everyone raved about the unique flavor and beautiful presentation.
Mr Halim
[email protected]The pilaf was easy to make and turned out delicious. Even my picky kids loved it!
Dashrath Chaudhary
[email protected]This barley-quinoa-rice pilaf was a great success! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the dried apricots and pistachios.