BARLEY RISOTTO WITH SHRIMP AND PEAS
A smattering of sweet peas and a good measure of rock shrimp turn a humble bowl of pearl barley into a serious risotto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- Place barley in a bowl, and add enough cold water to cover by 2 inches. Cover; let soak in the refrigerator overnight.
- Bring stock to a boil in a saucepan. Remove from heat, and cover. Drain barley. Heat oil in a medium saucepan over medium heat. Add onion; cook 6 minutes. Stir in barley. Add wine, and cook, stirring, until liquid has evaporated.
- Add 1/2 cup stock, and cook, stirring, until liquid is absorbed. Continue adding stock, 1/2 cup at a time, waiting until liquid is absorbed before adding more, until barley is tender but still slightly firm, about 35 minutes total (reserve 1/4 cup stock to stir in at the end).
- About 1 minute before barley is done, stir in shrimp and peas, and cook until shrimp are opaque throughout. Remove from heat, and stir in 1/4 cup stock, lemon zest, lemon juice, Parmesan, and salt. Season with pepper, and serve.
Nutrition Facts : Calories 306 g, Cholesterol 89 g, Fat 1 g, Protein 20 g, SaturatedFat 1 g, Sodium 599 g
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solomon basil
[email protected]I'm not a big fan of barley, but this risotto was really good. The barley was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Iqra Fayyaz
[email protected]This risotto was amazing! The barley was cooked perfectly and the shrimp and peas were so flavorful. I will definitely be making this again.
Elly Shama
[email protected]I've made this risotto several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually add some extra vegetables, like chopped zucchini or bell pepper.
Gamer jihad
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful. The shrimp and peas were a nice addition. I would recommend this recipe to others.
Hancy Sunil
[email protected]The risotto was a bit too soupy for my liking. I think I added too much liquid. Next time I will be more careful with the measurements.
Bahadur Pathan
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Jayla Stevenson
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the barley. I will definitely be making this again for special occasions.
Ashfaque Ansari
[email protected]This was my first time making risotto and it turned out great! The barley was cooked perfectly and the shrimp and peas were so flavorful. I will definitely be making this again.
MD Naimul Hoke
[email protected]This risotto was delicious! I loved the combination of barley, shrimp, and peas. The recipe was easy to follow and the results were amazing.
Sp Ziddiz
[email protected]I'm not a big fan of barley, but this risotto was really good. The barley was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Myrakel Mason
[email protected]This risotto was amazing! The barley was cooked perfectly and the shrimp and peas were so flavorful. I will definitely be making this again.
lexiss boateng
[email protected]I've made this risotto several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually add some extra vegetables, like chopped zucchini or bell pepper.
Aahana Khan
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful. The shrimp and peas were a nice addition. I would recommend this recipe to others.
Hayden Gines
[email protected]The risotto was a bit too soupy for my liking. I think I added too much liquid. Next time I will be more careful with the measurements.
AMI ALYA ABDULLAH
[email protected]This risotto was a bit too bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
salimu mwalibuwa
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the barley. I will definitely be making this again for special occasions.
Marko Kostov
[email protected]This was my first time making barley risotto and it was surprisingly easy. The recipe was clear and easy to follow, and the results were delicious. I will definitely be making this again.
Sharon Martin
[email protected]I followed the recipe exactly and the risotto turned out great! The shrimp were cooked perfectly and the peas added a nice pop of color and sweetness. I would definitely recommend this recipe.
Saad Rohaan
[email protected]This barley risotto was a delightful surprise! The combination of shrimp and peas was perfect, and the barley gave the dish a hearty and satisfying texture. I will definitely be making this again.