BARLEY SOUP WITH POTATOES AND CARROTS
From the "Good and Garlicky Thick and Hearty Soup-Satisfying More than Minestrone Italian Soup Cookbook". I found this recipe on the Fine Cooking site and immediately bought the cookbook. My favorite soup.
Provided by Dona England
Categories Vegetable
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Bring the broth to a boil in a large soup pot over medium-high heat.
- Stir in the barley, 1/4 cup at a time.
- Reduce the heat to a very slow but steady simmer.
- Cover and cook until the barley is almost tender, about 30 minutes.
- Heat the oil and butter in a medium size skillet over med-high heat.
- Add the onion, celery, parsley, marjoram and rosemary and saute until the onion begins to turn golden, about 5 minutes.
- Transfer the mixture to the soup pot with the barley, scraping out the skillet with a rubber spatula.
- Add the potatoes and carrots and cook until tender, about 30 minutes.
- Season with salt and pepper.
- Serve in warmed bowls with a sprinkling of grated parmesan.
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Karen Stevens
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
supesgal Hufford
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Zimmal Balqees
[email protected]This soup is a great way to use up leftover vegetables.
NAMAGANDA Joweli
[email protected]I'm not a big fan of barley, but this soup changed my mind. It's really delicious!
Chris Kena
[email protected]This soup is a great way to warm up on a cold day.
PEEWE 96
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
Mandy Kenny
[email protected]This soup is perfect for a quick and easy weeknight meal.
Abdul gafoor tagar gafoor
[email protected]I love the addition of carrots and potatoes to this soup. They add a nice sweetness and texture.
Gugy Buby
[email protected]This soup is a great way to get your daily dose of vegetables.
Oscar Bushee
[email protected]I've never made barley soup before, but this recipe made it easy. I'm definitely going to make it again.
Tj Allan
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Andrew omonigho Louis
[email protected]I made this soup for my family last night, and they all loved it! Even my picky eater son went back for seconds.
Mmezi Chigozie
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Md Mr
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Cole Johnson
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables. I always have a few carrots and potatoes on hand, so this is a go-to recipe for me.
Patricia Osei
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and filling, and the vegetables add a nice touch of sweetness.
rao adnan
[email protected]This barley soup was a hit! The flavors of the vegetables and barley came together perfectly. I added a bit of extra salt and pepper to taste, and it was delicious.