BARLEY-TUNA CASSEROLE
Make and share this Barley-Tuna Casserole recipe from Food.com.
Provided by TattooedMamaof2
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Coat a casserole with nonstick cooking spray.
- Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
- Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
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fatem tuz zohora
[email protected]This is a great recipe for a quick and easy meal. I often make it on busy weeknights.
Ishak Saidi
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was easy to make and the leftovers were even better the next day.
Kea Kea
[email protected]This casserole was a bit too heavy for my taste. I think it would have been better with less cheese.
Cathy Mccarter
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The flavors were well-balanced and the barley added a nice texture.
Nancy Blango
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal.
Bizumugaba Eric
[email protected]This is one of my favorite recipes! It's always a hit when I make it for potlucks or gatherings.
Esther Ihiga
[email protected]This was so easy to make and it turned out so good! I will definitely be making this again.
Jennifer Walters
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Iqrsr ali Shah
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Aspen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a few extra vegetables, like chopped carrots or zucchini, to make it even more nutritious.
Lilymay Maguire
[email protected]This was my first time making barley tuna casserole, and it turned out great! I followed the recipe exactly and it was perfect. The casserole was creamy and flavorful.
RODOLFO CATITO
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Samim Mhia
[email protected]This barley tuna casserole was a hit with my family! The combination of flavors was perfect, and the barley added a nice chewy texture. I will definitely be making this again.