BARM BRACK
Delicious Irish fruit cake. Serve thickly sliced with butter.
Provided by Ruth
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 10
Number Of Ingredients 6
Steps:
- Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
- Sift the flour into the fruit mixture, add the egg and beat well.
- Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 52.6 g, Cholesterol 18.6 mg, Fat 0.8 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 232.5 mg, Sugar 32.1 g
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Lyndon Barfield
[email protected]This is the best barm brack recipe I've ever tried. Thank you for sharing it!
Sherrolyn Bautista
[email protected]I'm definitely going to make this barm brack again. It's a new family favorite.
Sautie Empire
[email protected]This barm brack is so moist and delicious. I can't stop eating it!
Autumneloise Eloise
[email protected]I love the cross on top of the barm brack. It's a beautiful touch.
Thicc Boi
[email protected]I made this barm brack in a bread machine and it turned out great. I highly recommend this method.
Sarandub
[email protected]I used a gluten-free flour blend to make this barm brack and it turned out perfectly.
Lorenzo Esparza
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The barm brack still turned out great.
Miguel Rod
[email protected]I made this barm brack for my family and they loved it. It's a great recipe for a special occasion.
Darragh McKeon
[email protected]This barm brack is the perfect addition to any afternoon tea party.
Stephen Gift
[email protected]I'm so glad I found this recipe. I've been looking for a good barm brack recipe for ages.
Arif Saeed
[email protected]I love the fact that this recipe uses buttermilk. It gives the barm brack a lovely tang.
Din Muhammed nohri Din Muhammed nohri
[email protected]This is my go-to recipe for barm brack. It's simple, delicious, and always a success.
Miss Lissa
[email protected]I've been making this barm brack recipe for years and it never disappoints. It's always a crowd-pleaser.
Devin smith
[email protected]This barm brack is perfect for a Halloween party. I made it in a skull-shaped pan and it was a big hit with my guests.
Donna Dial
[email protected]I love the addition of the raisins and sultanas in this recipe. They give the barm brack a lovely sweetness and texture.
MD.JAHERUL ISLAM RUBEL
[email protected]I'm not a baker, but this recipe was easy to follow and the barm brack turned out great! It was a hit at my party.
Aminu Baros
[email protected]This barm brack is the best I've ever had! The dough was so easy to work with and the flavor was amazing. I'll definitely be making this again.