BARMBRACK OR BARM BRACK
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from it. This sounded so good and it is! I made it with Christmas tea, which is black tea with orange, cherry and almond flavours.
Provided by Myrna B.
Categories Quick Breads
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruit and sugar in a large bowl. Pour tea over fruit mixture, cover, and let sit overnight.
- Next morning, stir in egg, then flour,baking powder, soda, and salt sifted together.
- Turn into greased loaf pan and bake for 1 1/2 hours at 300°F.
- Turn onto wire rack to cool.
- To serve, slice and butter.
- NOTE: I did not include soaking time in the time to make.
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Climzy Gabby
[email protected]I highly recommend this recipe to anyone who loves barmbrack. It's the perfect bread for any occasion.
George Mpinos
[email protected]This is the best barmbrack recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naushad Vai
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Maurice Samuel
[email protected]This bread is a staple in my kitchen. I make it all the time for my family and friends.
alexandre chrichashvili
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Eyerusalem Abraham
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Cathy Gour
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the flavor and texture.
Mahin Mahin
[email protected]This bread is perfect for toasting. It's crispy on the outside and soft and fluffy on the inside.
Anil Ror
[email protected]I added some chopped walnuts to the bread for extra flavor. It was a great addition!
M Tahir
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread still turned out great!
Rameez Murtaza Abbasi
[email protected]Overall, I thought this was a good recipe. The bread was tasty and the instructions were easy to follow. I would definitely make it again.
Sarah Hakimi
[email protected]The spices in this bread were a bit too strong for me. I think I'll use less next time.
Subash Sapkota
[email protected]I found that the bread was a bit dry. I think I'll try adding some extra butter or milk next time.
Qasim raza
[email protected]The bread was a little too dense for my taste, but the flavor was good.
Two xx Music
[email protected]I was surprised at how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious loaf of bread.
zain fraz
[email protected]This bread is perfect for a fall afternoon snack. It's hearty and filling, and the spices give it a warm and inviting flavor.
Tanveer Hussaini
[email protected]I love the addition of raisins and spices to this bread. It gives it a unique flavor that I really enjoy.
Madeesha Dhananjaya
[email protected]This was my first time making barmbrack and it turned out great! The instructions were easy to follow and the bread was delicious.
Karki Sunita
[email protected]I've been baking barmbrack for years and this recipe is the best I've tried. The bread is moist and flavorful, and the raisins and spices give it a wonderful aroma.