BART'S BLACK BEAN SOUP
This soup is ready in minutes. We enjoy it with Herbed Dinner Rolls. Add a salad for a complete meal that's really tasty! -Sharon Ullyot, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings (1 quart).
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first 5 ingredients. Cover and microwave on high until heated through, about 2 minutes. Pour into 4 serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.
Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1004mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
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Aubrey Otieno
[email protected]This soup is a must-try for any black bean soup lover. It's the perfect combination of flavors and textures.
Tino Mbaso
[email protected]I'm always looking for new vegetarian recipes, and this black bean soup is a great addition to my collection. It's hearty and filling, and it's packed with flavor.
Shane Arends
[email protected]This soup is so versatile. You can easily add or remove ingredients to suit your taste. I like to add a bit of chopped spinach or kale for extra nutrients.
sudher khan
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get a nutritious meal without sacrificing flavor.
Josiah Martinez
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tay han Bie
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the crispy tortilla strips on top.
Chl Oh
[email protected]This is my go-to recipe for black bean soup. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Efrain Bamos
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Andro Gamer
[email protected]This black bean soup is a great way to use up leftover beans. It's also a very affordable meal, which is always a bonus. I like to serve it with a side of cornbread or rice.
mhammad nawaz
[email protected]5 stars! This soup is delicious and so easy to make. I used canned black beans, which made it even quicker. I also added a bit of chopped jalapeno for some extra spice. It was perfect for a cold winter day.
Sajadali Salehm
[email protected]I've tried many black bean soup recipes over the years, but this one is by far the best. It's simple to make, but the flavor is incredible. I love that it's also a great source of protein and fiber.
Zebbi King
[email protected]Easy to make and packed with flavor. This soup won't disappoint.
Zuzia
[email protected]This black bean soup was an absolute hit! The combination of flavors was perfect, and the soup had just the right amount of spice. I especially loved the addition of the avocado and cilantro, which gave the soup a creamy and refreshing finish. I'll d