BASBOUSA
Steps:
- Bring all ingredients to room temperature. 1. In a large bowl mix sugar and cream of wheat. 2. Add butter and mix by hand rubbing Between your palms for at least 10 minutes until the mixture becomes very well blended. 3. Then add the yogurt and mix the same way until the dough feels smooth in your hand. If it feels dry add one tablespoon at a time of water so when you hold it in your hand it feels like a pie dough. 4. In a buttered 13/9/2 pan pat the dough down with your hand flat. With a sharp knife slice the dough in 2 x 2 inches squares or into diamond shapes. Press one almond half onto the surface of each piece. 5. Bake at 350 degrees for 30-40 minutes or until golden brown. Basbusa is ready to eat after it comes from the oven. while the basbusa is in the oven you make a syrup by boiling 2 cups sugar 1 cup water 1 tbsp cinnamon 1 tbsp lemon juice 1 tsp rose water. Then as soon as the basbusa comes from the oven you drench it in 1/2 pound of clarified butter wait three minutes then pour in the syrup to let it soak.
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Nakawuki Shamirah
[email protected]I made this basbousa for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
anthony gross
[email protected]This was my first time making basbousa, and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making it again.
Joe Kile
[email protected]This basbousa was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the syrup next time.
Awande Mabunda
[email protected]I'm not a big fan of semolina cake, but this recipe changed my mind. The basbousa was moist and flavorful, and the syrup was the perfect complement. I will definitely be making this again.
H_S BLACK
[email protected]This was the best basbousa I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making it again and again.
Hazal Kaya
[email protected]I made this basbousa for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Zachariah
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the syrup was too thick. I would not recommend this recipe to anyone.
Muhannad Alnajjar
[email protected]The basbousa was good, but I found it to be a bit too sweet for my taste. I would recommend using less sugar in the syrup next time.
Ashish Kumar
[email protected]This was my first time making basbousa, and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making it again.
Scott Tompkins
[email protected]I've tried many basbousa recipes, but this one is by far the best. The texture was perfect and the flavor was amazing. I highly recommend it!
Kija Scott
[email protected]This basbousa recipe was a hit! The semolina cake was moist and flavorful, and the syrup was the perfect amount of sweetness. I will definitely be making this again.