BASEL LECKERLI SWISS HONEY SPICE COOKIE
It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer recipe. I know that the Swiss settled here; I am writing recipe as written; no temperatures or amounts given.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Simmer the sugar and honey in a double boiler until melted; cool.
- Add the rest of ingredients except frosting.
- Mix.
- Spread in a thin sheet and bake until done.
- Frost with thin frosting made of lemon and powdered sugar as soon as cookies are baked.
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John Nyamai
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Obum Moses
[email protected]These cookies are delicious! I can't wait to make them again.
Naweer Nour
[email protected]I'm not a fan of the texture of these cookies. They're a bit too chewy for me.
Philip Bailey
[email protected]These cookies are a great way to use up leftover honey.
Michelle Kincaid
[email protected]I'm not sure if I like the flavor of these cookies. They're a bit too spicy for me.
LAURA TENNEY
[email protected]These cookies are perfect for dunking in coffee or tea.
luqman awadh
[email protected]I love the way these cookies look! They're so festive.
Mugema Vicent
[email protected]These cookies are a bit too hard for my taste, but they're still tasty.
Amrit Khanal
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Sandra Shumba
[email protected]These cookies are beautiful! They're perfect for giving as gifts.
Noor Sultan
[email protected]I'm not a big fan of honey, but I still enjoyed these cookies. The spices really balanced out the sweetness.
Dihan Hossai
[email protected]These cookies are very time-consuming to make, but they're worth the effort.
Queen Victoria
[email protected]I had a hard time finding some of the spices called for in the recipe, but I was able to substitute others and the cookies still turned out great.
Dickshrank BrainDamage
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mona Sunam
[email protected]The spices in these cookies are so warm and inviting. They're perfect for a cold winter day.
Daniel Amjad
[email protected]I love the chewiness of these cookies. They're not too hard or too soft.
Samson Defabachew
[email protected]These cookies were easy to make and turned out perfectly. They're a great addition to any holiday cookie platter.
Ekram Jamal
[email protected]I've never had Basel leckerli before, but these were amazing! The honey and spices gave them a unique flavor that I loved.
Rubel Sangma
[email protected]These cookies are absolutely delicious! They have the perfect balance of spices and sweetness. I will definitely be making these again.