BASIC BARBECUE SAUCE

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Basic Barbecue Sauce image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.

Provided by Steven Raichlen

Categories     Sauce     Onion     Tomato     Backyard BBQ

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 18

3 tablespoons vegetable oil
1 medium-size onion, minced
1 clove garlic, minced
1/4 green bell pepper, cored, seeded, and minced
1/2 cup ketchup
1/2 cup tomato sauce
3 tablespoons cider vinegar, or more to taste
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons pineapple juice (optional)
1 teaspoon of your favorite hot sauce, or more to taste
1/2 teaspoon liquid smoke, or 2 tablespoons meat drippings
2 tablespoons molasses
3 tablespoons dark brown sugar, or more to taste
2 tablespoons prepared mustard of your choice
1 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
Salt

Steps:

  • 1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, garlic, and bell pepper and cook until softened but not brown, about 4 minutes.
  • 2. Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil. Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little more water.
  • 3. Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and/or brown sugar as necessary; the sauce should be highly seasoned.
  • 4. Transfer the barbecue sauce to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.

Pierre Uys
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This sauce is amazing! It's so flavorful and versatile. I love using it on chicken, pork, and even tofu.


Mark Lekeaka
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This is the best barbecue sauce I've ever had. It's so good, I could eat it with a spoon!


fortuneblandy
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This sauce is the perfect balance of sweet, sour, and smoky. It's my go-to sauce for any barbecue.


shamshir Ali
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I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.


Faith Martin
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This is the perfect barbecue sauce for a summer cookout. It's easy to make and everyone loves it.


Stacy-ann Brown
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This sauce is so easy to make and it tastes amazing. I love using it on chicken and pork.


Shahzaib gill Gill
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I'm not a big fan of barbecue sauce, but this one is really good. It's not too thick or sweet.


Joynal Ahmed
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This is the best barbecue sauce I've ever tasted. It's so good, I could drink it!


Edith Dofa
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This sauce is the perfect balance of sweet, sour, and smoky. I highly recommend it.


Ichha chaudhari 3 h roll no 3
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I love the way this sauce caramelizes on the grill. It gives the meat a delicious crust.


Rj fun LTD
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This is my go-to barbecue sauce. It's always a hit with my friends and family.


Md ok
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This sauce is perfect for a summer cookout. It's easy to make and everyone loves it.


Muhumuza Ronald
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I love using this sauce as a marinade for chicken. It makes the chicken so juicy and flavorful.


M farhan Golden
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This sauce is a great way to add flavor to grilled vegetables.


Nasir Kaif
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I'm not usually a fan of barbecue sauce, but this one is really good. It's not too sweet or tangy.


Rasil Islam
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This sauce is so versatile. I use it on everything from chicken to tofu.


Md Razzak
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I love the smoky flavor of this sauce. It's perfect for grilled meats.


Masterek
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This is the best barbecue sauce I've ever had. It's perfect for any occasion.


Panda Cartoful
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I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes amazing.


Tree Oflife
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This sauce is a classic for a reason. It's smoky, tangy, and sweet, with a hint of spice. I love using it on chicken, pork, and beef.


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