BASIC BEER BATTER
One of the many uses of Beer besides drinking.
Provided by Penny Hall
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. And of course, the more flavorful the beer, the more flavorful the batter will be.
- 2. Preparation: 1.Combine the egg and beer in a bowl. 2.In a separate bowl, combine the flour, salt and paprika. 3.Stir the beer mixture into the flour and mix to combine. NOTE: For best results, dredge the item you are going to fry lightly in flour before dipping it in the batter. The batter stick to the item better this way. Makes enough batter for 1 to 1½ pounds of onions (i.e. about ten 3 oz. portions of onion rings).
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Billal Gazi
[email protected]This recipe is a keeper! I've used it to make fish and chips, chicken strips, and even zucchini fries. Everything comes out perfectly crispy and delicious.
Emon FF
[email protected]Meh. The batter was a bit too thick for my taste and the flavor was just okay.
sylvia martinez
[email protected]Great recipe! I made some onion rings with this batter and they were amazing. So crispy and flavorful.
Nawaz Awan
[email protected]Good stuff! The batter was easy to make and the fish turned out crispy and delicious. Will definitely be using this recipe again.
Antony Bandy
[email protected]This beer batter is a game-changer! It's so easy to make and it results in a crispy, golden-brown coating that's perfect for fish, chicken, or vegetables. I've used it on all of the above and it's always a hit. Highly recommend!