BASIC BREAD STUFFING
This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
- In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
- Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
- Variations include - Herb Stuffing: Add 1 tablespoon mixed chopped sage, rosemary, and parsley. Fruit Stuffing: Add 1/2 cup diced tart apples, washed cranberries, or diced pears. Sweet Stuffing: Add 1 teaspoon allspice, cinnamon, nutmeg, or ginger. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled (chestnuts are low in fat). To save time, use a jar of water-packed chestnuts (some grocers stock these around the holidays) instead of roasting the chestnuts. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.
Nutrition Facts : Calories 67 calories, Carbohydrate 10.7 g, Cholesterol 0.1 mg, Fat 1.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 164.7 mg, Sugar 2.4 g
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[email protected]This is the best bread stuffing recipe I've ever tried. Thanks for sharing!
Rabu Khan
[email protected]This stuffing is a great way to sneak some extra vegetables into your diet.
Gift Chinneji
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Tariq Meer
[email protected]This stuffing is the perfect addition to any holiday dinner. It's sure to please everyone at the table.
Skyler Sartin
[email protected]I love that this recipe can be made ahead of time. It makes it so much easier to prepare a big meal.
Ethan Hafer
[email protected]This stuffing is so good, I could eat it as a meal on its own!
IRSHAD Raj IRSHAD
[email protected]I've tried a lot of different bread stuffing recipes, but this one is by far my favorite. It's the perfect combination of moist and fluffy.
Asgar Dsp
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes to serve with my meals and this stuffing fits the bill perfectly.
Gloria Patterson
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again next year.
Sumaiyyah Sauls
[email protected]This stuffing is so flavorful! I love the combination of the herbs, spices, and vegetables. It really takes the dish to the next level.
Chrissy Gaylords
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stuffing turned out great.
David Gomez
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is perfect for me.
John Moore
[email protected]I love how versatile this recipe is. I've used it as a stuffing for chicken, turkey, and pork. I've also used it to make a bread pudding and it was amazing!
Nikola Petric
[email protected]This basic bread stuffing recipe is a keeper! It's so easy to make and it tastes delicious. I used it as a stuffing for my Thanksgiving turkey and it was a hit with my family and friends.