BASIC CREPES
Basic Crepes Recipe
Categories Dairy Breakfast Brunch Dessert Bastille Day Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Number Of Ingredients 5
Steps:
- Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 1/4 cups milk. Strain into medium bowl. Let stand 1 hour.
- If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat. Brush with melted butter. Pour 3 tablespoons batter into skillet and swirl to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about 45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds. Turn crepe out onto plate. Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate.
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Hajira Kazembe
[email protected]I made these crepes for a savory galette and they were perfect! They were sturdy enough to hold all of the fillings, and they cooked evenly. I will definitely be using this recipe again.
Steve Hennessy
[email protected]These crepes were delicious! I made them for breakfast and filled them with fruit and whipped cream. They were so light and fluffy, and the fruit and whipped cream were the perfect combination.
Oladapo Kaosarat demilade
[email protected]I love these crepes! They are so versatile and can be used for so many different dishes. I especially love using them for dessert crepes. They are the perfect size and they cook evenly.
Kelvin Gashags
[email protected]These crepes were easy to make and turned out great! I used them to make breakfast burritos and they were perfect. The crepes were light and fluffy, and they held all of the fillings in perfectly.
Salifuo Yahaya
[email protected]I made these crepes for a savory galette and they were perfect! They were sturdy enough to hold all of the fillings, and they cooked evenly. I will definitely be using this recipe again.
franken_ playes
[email protected]These crepes were delicious! I made them for breakfast and filled them with fruit and whipped cream. They were so light and fluffy, and the fruit and whipped cream were the perfect combination.
LongDongGaming
[email protected]I love these crepes! They are so versatile and can be used for so many different dishes. I especially love using them for dessert crepes. They are the perfect size and they cook evenly.
Ibihwiori favour
[email protected]These crepes were easy to make and turned out great! I used them to make breakfast burritos and they were perfect. The crepes were light and fluffy, and they held all of the fillings in perfectly.
Arman Hosen Ridoy
[email protected]I made these crepes for a savory galette and they were perfect! They were sturdy enough to hold all of the fillings, and they cooked evenly. I will definitely be using this recipe again.
Roselande Mathurin
[email protected]These crepes were delicious! I made them for breakfast and filled them with fruit and whipped cream. They were so light and fluffy, and the fruit and whipped cream were the perfect combination.
Gurya Hashir
[email protected]I love these crepes! They are so versatile and can be used for so many different dishes. I especially love using them for dessert crepes. They are the perfect size and they cook evenly.
Samson Mbewe
[email protected]These crepes were easy to make and turned out great! I used them to make breakfast burritos and they were perfect. The crepes were light and fluffy, and they held all of the fillings in perfectly.
Kani Kaniska
[email protected]I made these crepes for a savory galette and they were perfect! They were sturdy enough to hold all of the fillings, and they cooked evenly. I will definitely be using this recipe again.
Gul Bahar
[email protected]These crepes were delicious! I made them for dessert and filled them with Nutella and bananas. They were so light and fluffy, and the Nutella and bananas were the perfect combination.
aljI ali
[email protected]I love these crepes! They are so versatile and can be used for so many different dishes. I especially love using them for breakfast burritos. They are the perfect size and hold all of the fillings in perfectly.
Riyash Islam
[email protected]These crepes were so easy to make and turned out perfectly! I used them to make a variety of dishes, including breakfast burritos, dessert crepes, and even savory galettes. They were a hit with my family and friends, and I will definitely be making t