BASIC FISH STOCK
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Provided by Tessa Morales
Categories Stocks
Time 2h15m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a large stockpot over medium heat.
- Bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
- Strain.
- Refrigerate or freeze until ready to use.
- I like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).
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Faith Mwangi
[email protected]This is the best fish stock recipe I've ever used. Thank you for sharing it!
brandi Snook
[email protected]I can't believe how easy it is to make this stock. And it tastes amazing!
Patrik Ferenc
[email protected]This stock is a game-changer. It takes my dishes to the next level.
Mliky multz
[email protected]I'm so glad I found this recipe. It's made my cooking so much easier and more delicious.
Farhab Alo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zahid Hasni
[email protected]I've tried a lot of fish stock recipes, but this one is by far the best. It's so rich and flavorful.
Hansika Dedunu
[email protected]I was really impressed with how much flavor this stock had. It's definitely going to be my go-to recipe from now on.
Abigail Hill
[email protected]This stock is so versatile. I've used it in everything from soups and stews to risotto and paella. It always adds a wonderful depth of flavor.
Chirac Youbomo
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious fish stock in no time.
Thug life
[email protected]This fish stock recipe is a lifesaver! I've been using it for years and it always turns out perfectly. It's so easy to make and it adds so much flavor to my dishes.