BASIC GANACHE
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
Provided by SharleneW
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put chocolate into heavy bowl.
- Heat cream in saucepan over medium heat just until bubbles form around pan.
- Slowly pour hot cream into chocolate, stirring constantly.
- Do not whip--stir until chocolate is melted and you have a creamy emulsion.
- Store in covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1225.3, Fat 95.1, SaturatedFat 57.6, Cholesterol 163, Sodium 63.9, Carbohydrate 110.7, Fiber 10, Sugar 92.8, Protein 9.6
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Uchegbu Precious
[email protected]This ganache is a bit too thick for my liking. I would prefer a thinner consistency.
Nuka Princess
[email protected]I've been using this ganache recipe for years and it never disappoints. It's the perfect finishing touch for any chocolate dessert.
Zessmarn Dope
[email protected]This ganache is amazing! It's so rich and chocolatey. I can't wait to use it in my next dessert.
Awajioroiyem Awajiorion
[email protected]I followed the recipe exactly, but my ganache turned out grainy. I'm not sure what went wrong.
Danika Howell-Saragoza
[email protected]This ganache is a little too sweet for my taste. I would recommend using less sugar next time.
itz_ alimzi
[email protected]I was a little skeptical about making ganache at home, but this recipe made it so easy. I'm so glad I tried it!
love prem
[email protected]This ganache is so versatile! I've used it to make truffles, frosting, and even chocolate mousse. It's always a hit with my friends and family.
LISAMARIE CUNNICK
[email protected]I've tried many ganache recipes over the years, but this one is definitely my favorite. It's the perfect balance of chocolate and cream.
Noor Bushra
[email protected]This ganache is the perfect consistency for dipping strawberries. It's thick enough to coat the strawberries evenly, but not so thick that it's difficult to bite through.
King Sukizaga
[email protected]I love how easy this ganache is to make. It only takes a few minutes and you don't need any special equipment.
Kigungu paster
[email protected]This ganache recipe is foolproof! I've used it to make chocolate truffles, frost cakes, and even add it to ice cream. It's always smooth, rich, and delicious.