BASIC ITALIAN BREAD
Provided by Food Network
Time 3h26m
Yield 1 large loaf Italian bread
Number Of Ingredients 8
Steps:
- Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
- Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
- Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
- Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
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Mr Saud
[email protected]This bread is the best! I've never had Italian bread this good before.
Jasmine Oliver
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
[email protected] Arnold
[email protected]This bread is so easy to make, I can even get my kids to help me. They love shaping the dough into different shapes.
Abaid Rehman
[email protected]This bread is a great way to use up leftover ingredients. I've added chopped olives, sun-dried tomatoes, and even grated cheese to the dough.
Hasnat Bhutta
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Chunky Holmes
[email protected]This bread is the perfect canvas for any topping. I've tried it with butter, jam, cheese, and even Nutella.
Sandip Pariyar
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rakib SR
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding.
JaheemSoSaucy
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Haylee Ritchie
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Kinkhan Kinkhan
[email protected]I've never made bread before, but this recipe made it so easy. The bread turned out perfect and I'm so proud of myself!
Md sabbir Hossain
[email protected]This bread is amazing! It's so soft and flavorful. I love the hint of garlic and rosemary.
Muhammad Rony
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Respect Saeedi
[email protected]The bread was delicious! I used fresh herbs from my garden and it really made a difference. The crust was crispy and the inside was soft and fluffy.
Paavo Hanghome
[email protected]This bread is so easy to make and it tastes just like the bread I had in Italy. I'm definitely going to be making this again and again.
Sino Mbete
[email protected]I've tried many Italian bread recipes before, but this one is definitely the best. The instructions are clear and easy to follow, and the results are amazing.
Umar Zaman
[email protected]This Italian bread recipe is a keeper! The bread turned out perfect - golden brown crust and soft, fluffy interior. It was so delicious that it disappeared within minutes.