BASIC LEAN MASHED POTATOES
Provided by Florence Fabricant
Categories easy, weekday, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes. Drain well.
- Put the milk in the saucepan used for the potatoes and bring to a simmer. Force the potatoes through a ricer and add them to the milk. Cook over very low heat, mixing well and season with salt and pepper.
- If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 740 milligrams, Sugar 4 grams
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[email protected]Overall, I thought this was a great recipe. The mashed potatoes were delicious and easy to make.
ASIEBA JOSHUA SIMPSON
[email protected]These mashed potatoes were a bit time-consuming to make, but they were totally worth it.
ijanpele kimi
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this recipe. They were so creamy and flavorful.
yarik bebraaa
[email protected]These mashed potatoes were the perfect side dish for our Thanksgiving dinner.
Dola sardar
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what I did wrong.
Steph T
[email protected]These mashed potatoes were a little too bland for my taste.
Blitz Tech
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the mashed potatoes lighter and healthier.
Namutebi Rovis
[email protected]So easy to make and so delicious!
Herman Tabel
[email protected]I've been making mashed potatoes for years, but this recipe is by far the best I've ever tried.
amir asghar
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.