BASIC PIZZA
Making your own pizza is so much fun and easier than you think. Just follow our foolproof recipe for restaurant-quality results.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 3h15m
Number Of Ingredients 7
Steps:
- Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady stream; process until dough just forms a ball.
- Turn out dough onto a floured work surface. Knead until smooth and elastic, 3 to 4 times. Place in a resealable bag; let rise until doubled in bulk, 2 hours at room temperature or overnight in the refrigerator (let come to room temperature before proceeding, about 40 minutes).
- Divide dough into four equal portions; roll into balls, and cover with a clean towel or plastic wrap until puffed, about 20 minutes.
- Preheat oven to 500 degrees. Place each dough ball on a baking sheet; using your hands, gently flatten, and pull into 8-by-10-inch ovals. Top as desired.
- Bake until crust is gold brown and toppings are hot, rotating sheets halfway through, 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Khan Zar
[email protected]Thanks for sharing this recipe!
Kajol Akther
[email protected]I can't wait to try this recipe again with different toppings.
SEID muhamed
[email protected]This pizza is perfect for a party or a weeknight dinner.
Victoria Udedike
[email protected]I would recommend this recipe to anyone who loves pizza.
Sserwanjab Hakiimu
[email protected]This is a great recipe for a quick and easy pizza.
btsarmymaki
[email protected]Overall, this was a good pizza. I would definitely make it again.
Sky Kitty
[email protected]This pizza was a little too greasy for me, but I think that's because I used too much cheese.
Vivian De luna
[email protected]I had trouble getting the dough to rise, but other than that this pizza was delicious.
Foxy ThePirate
[email protected]I found the sauce to be a little too sweet, but otherwise this pizza was great.
Kaak Smsn
[email protected]The crust was a little too thick for me, but overall this was a good pizza.
Mirwais Arabi
[email protected]This pizza was a little bland for me, but I think that's because I didn't add enough toppings.
Shauna Chapman
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious pizza.
delesha Williams
[email protected]I was really impressed with this pizza. The crust was perfectly cooked and the sauce was flavorful.
Md Kolim Uddin
[email protected]This is my go-to pizza recipe. It's easy to make and always turns out delicious.
Angelo Flores
[email protected]I've made this pizza several times and it's always a success.
Travis Sivartt
[email protected]I love this recipe because it's so versatile. I can add any toppings I want and it always turns out great.
Kaylee Giatroudakis
[email protected]This pizza was a hit! I made it for a party and everyone raved about it.
Sherri Sheikh
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The dough was easy to work with and the sauce was delicious.
Rosaura Garcia
[email protected]My family loved this pizza! The sauce was flavorful and the crust was crispy. I added some extra toppings, like pepperoni and olives, and it turned out great.