BASIC POPOVERS
Steps:
- Heat the oven to 400 degrees F. Grease a 6-cup popover pan with the 1 teaspoon of butter. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm
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samikhan Sherani
[email protected]**5 stars!** These popovers were amazing! I will definitely be making them again.
Ubasinachi Alison
[email protected]These popovers were okay, but I've had better.
Alexis Rockey
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out. They were dense and didn't rise.
Maan Raja
[email protected]These popovers were a bit challenging to make, but they were worth it! They were so delicious.
Aasish
[email protected]I made these popovers for my family and they loved them! They were so light and fluffy.
Qamar Din
[email protected]These popovers were delicious! I served them with butter and jam, and they were the perfect breakfast.
Kashif shah Kashif shah
[email protected]I'm so glad I found this recipe! I've been wanting to try popovers for a while, but I was intimidated by the process. This recipe made it so easy.
Zeeyd Muuse
[email protected]These popovers were so easy to make and they turned out perfectly! I've never made popovers before, but I will definitely be making them again.