BASIC RAMEN BROTH # 1
Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two servings contains 800 mg of sodium. That's 33% of what even optimists say is allowable. Enter one of my heros, Ron Konzak ('The Book of Ramen', where I shamelessy stole this recipe.) Give this broth mix a try, you'll never use another 'flavor pack'. If you're like Me you will feel a bit guilty about dumping the unused 'flavor packs' in the landfill but it's better than eating the stuff.
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well.
- Add to the noodles at the time the 'flavor pack' is called for.
- If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
- If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.
Nutrition Facts : Calories 8.8, Sodium 516.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.1
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Mariam Muhammad
[email protected]I'm not a huge fan of ramen, but I thought I'd give this recipe a try. I'm glad I did! The broth was very flavorful and the noodles were cooked perfectly. I'll definitely be making this again.
Cj Mezher
[email protected]This broth is delicious! It's the perfect base for a bowl of ramen. I love the rich, savory flavor.
Mwanje paul
[email protected]This broth is amazing! I used it to make ramen and it was the best ramen I've ever had. The broth was so flavorful and rich, and the noodles were perfectly cooked.
Selina Latif
[email protected]I'm so glad I found this recipe. I love ramen, but I'm always hesitant to make it at home because I'm afraid it won't turn out well. This recipe is so easy to follow and the results are amazing. The broth is rich and flavorful, and the noodles are pe
Edoardo
[email protected]I've tried many ramen broth recipes, but this one is by far the best. It's so simple to make, yet it produces a broth that is incredibly flavorful and rich. I love using it to make ramen, but it's also great for soups and stews.
moieseng kgomo
[email protected]This broth is delicious! It's the perfect base for a bowl of ramen. I love the rich, savory flavor.
Moonn Moonn
[email protected]This broth is amazing! I used it to make ramen and it was the best ramen I've ever had. The broth was so flavorful and rich, and the noodles were perfectly cooked.
Abdulaziz MUSA
[email protected]I love this broth! It's so flavorful and versatile. I've used it to make ramen, pho, and even just as a soup base. It's always a hit.
prosper william
[email protected]This broth is so easy to make and it tastes amazing. I've used it to make ramen, pho, and even just as a soup base. It's always a hit.
Kashif Husnain
[email protected]I followed the recipe exactly and the broth turned out great. It was so flavorful and rich. I can't wait to make ramen with it!
Jugnu Shahzada
[email protected]This broth is delicious! It's the perfect base for a bowl of ramen. I love the rich, savory flavor.
Dama
[email protected]I'm so glad I found this recipe. I love ramen, but I'm always hesitant to make it at home because I'm afraid it won't turn out well. This recipe is so easy to follow and the results are amazing. The broth is rich and flavorful, and the noodles are pe
Faiz
[email protected]This broth is amazing! I used it to make ramen, and it was the best ramen I've ever had. The broth was so flavorful and rich, and it really made the dish.
Abubakar Aliyaahmk
[email protected]I've tried many ramen broth recipes, but this one is by far the best. It's so simple to make, yet it produces a broth that is incredibly flavorful and rich. I love using it to make ramen, but it's also great for soups and stews.
ChrisJ Ballard
[email protected]This ramen broth recipe is a keeper! It's easy to make and tastes just like the broth from my favorite ramen shop. I especially love the rich, flavorful taste of the broth. It's the perfect base for a delicious bowl of ramen.