BASIC RYE BREAD
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.8 mg, Sugar 5.3 g
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Md Amirul Islam Amin
[email protected]This rye bread is amazing! It's so easy to make and it tastes so good. I love the hearty flavor of the rye flour. I will definitely be making this again and again!
Sffsd Hff
[email protected]This bread is so good! I love the hearty flavor of the rye flour. It's perfect for sandwiches or just eating on its own.
Praveen Sandeepa
[email protected]This rye bread is delicious! I love the slightly tangy flavor of the rye flour. The bread is perfect for sandwiches or just eating on its own.
gagan oli
[email protected]I've made this rye bread recipe several times now and it's always a hit. It's so easy to make and the bread turns out perfect every time. The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. This bread is perfect
Nour Alasaad
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the hearty flavor of the rye flour. I will definitely be making this again and again.
Sumitra Chaudhary
[email protected]This rye bread is delicious! The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. I will definitely be making this again.
Arthur Bernasko
[email protected]I've been looking for a good rye bread recipe for a while now and I'm so glad I found this one. It's easy to make and the bread turns out perfect every time. I love the slightly tangy flavor of the rye flour. This bread is perfect for sandwiches, toa
Joselio Haskins
[email protected]This bread is so good! I love the flavor of the rye flour. It's perfect for sandwiches or just eating on its own.
Georgia Garner
[email protected]I was really impressed with this rye bread recipe. It was easy to follow and the bread turned out delicious. The crust was crispy and the inside was soft and chewy. I will definitely be making this again.
Samir Alim
[email protected]This rye bread is a game-changer. It's so much better than the store-bought stuff. I love the hearty flavor and the chewy texture. I'll never buy rye bread from the store again.
faya uman uqobolwakhe
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the flavor of the rye flour. I will definitely be making this again and again.
Yeray Chavez
[email protected]I followed the recipe exactly and my bread turned out perfect. The crust was crispy and the inside was soft and chewy. I'm so happy with how it turned out!
SSG KiNG
[email protected]This rye bread is the best I've ever had. It's so flavorful and has a perfect texture. I love it toasted with butter and jam.
Mitu Mia
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious loaf of rye bread. It was so easy! I'm definitely going to make this again.
nasir mia
[email protected]This rye bread is delicious! The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. I will definitely be making this bread again.
Nanami Bee
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rye bread. But I'm so glad I did! This bread is amazing. It has a slightly tangy flavor that is perfectly complemented by the caraway seeds. I will definitely be making this again.
Elan Slimani
[email protected]This bread is so good! I've made it several times now and it's always a hit. The flavor is perfect and it's the perfect bread for sandwiches.
Wanjiru wanjiku
[email protected]I'm a huge fan of rye bread and this recipe did not disappoint. The bread was delicious and had a great texture. I will definitely be making this again.
Shima Shakib
[email protected]This rye bread recipe is a keeper! It's easy to follow and the bread turns out perfect every time. The crust is crispy and the inside is soft and chewy. I love toasting it and slathering it with butter.