BASIC SHRIMP CEVICHE
A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get as creative as you like. The key is to use authentic, wholesome basic ingredients with very little to no preservatives or additives.
Provided by Sadie Melgoza
Categories Appetizers and Snacks Seafood Shrimp
Time 4h30m
Yield 16
Number Of Ingredients 11
Steps:
- Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
- Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 36.5 g, Cholesterol 172.5 mg, Fat 8.3 g, Fiber 5.8 g, Protein 26.9 g, SaturatedFat 1.2 g, Sodium 292.2 mg, Sugar 8.4 g
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Ramah ken
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is cooked perfectly and the marinade is delicious.
Brady Gerber
[email protected]This ceviche is so refreshing and flavorful. I love the addition of avocado and cilantro.
Andrea Walcott
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the marinade is always delicious.
darryl kersh
[email protected]This is my favorite ceviche recipe. It's so easy to make and always turns out delicious.
JVNMovie
[email protected]This ceviche is amazing! I love the combination of shrimp, lime, and cilantro. It's the perfect appetizer or light lunch.
Adomako Solomon
[email protected]This is the best ceviche I've ever had! The shrimp is so tender and the marinade is so flavorful. I will definitely be making this again and again.
Joshua Kamau
[email protected]I've made this ceviche several times and it's always a hit. The shrimp is always cooked perfectly and the marinade is always delicious.
Arafat Islan
[email protected]This ceviche is a great appetizer or light lunch. It's easy to make and always a hit with my guests.
Mehreen Attitude girl Pink
[email protected]I love this ceviche! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Mardan Mif
[email protected]This is my go-to ceviche recipe. It's so easy to make and always turns out delicious.
Faizan Mamu
[email protected]This ceviche is amazing! The shrimp is cooked perfectly and the marinade is so flavorful. I love the addition of avocado and cilantro.
Brian Pakkies
[email protected]I've made this ceviche several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the marinade is always delicious.
Naynyonyo Nyonyonyo
[email protected]This ceviche is so refreshing and flavorful. I love the combination of shrimp, lime, and cilantro. It's the perfect appetizer or light lunch.
Ethan Hotchkiss
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of chopped red onion for extra flavor.
MD samim Khan
[email protected]This is the best ceviche I've ever had! The shrimp was so tender and the marinade was so flavorful. I will definitely be making this again and again.
M Tahir younas M Tahir younas
[email protected]I made this ceviche for a party and it was a hit! Everyone loved the bright flavors and the shrimp was cooked perfectly. I will definitely be making this again.
Aleta Lanzillo
[email protected]This ceviche recipe is a keeper! The shrimp was cooked perfectly and the marinade was flavorful and tangy. I loved the addition of avocado and cilantro, which added a creamy and refreshing touch.