BASIC THICK CASHEW CREAM
This is a delicous cashew cream that can be used to replace sweetened condensed milk, or used as a luciously thick dessert topping. You'll find ways to use it... It comes from a cookbook called Vegan Chocolate by Fran Costigan. She's a dessert genius and I highly recommend her book!
Provided by Wish I Could Cook
Categories Dessert
Time 4h6m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Drain the cashews and put them in a blender. Add the water and maple syrup and vanilla. Blend until the cream is perfectly smooth.
- Add the guar gum and blend for another minute and a half.
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shatavia Grey
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
saige point
[email protected]I've been making this cashew cream for years. It's a staple in my kitchen.
md mothen
[email protected]This cashew cream is a must-try for anyone who loves creamy, flavorful sauces.
Anthony Cunningham
[email protected]I'm so glad I found this recipe. It's a game-changer for my vegan cooking.
Josh Privett
[email protected]I love the creamy texture of this cashew cream. It's perfect for making dips and spreads.
Md Nayem Hasan
[email protected]This cashew cream is so versatile. I've used it in soups, sauces, and even desserts. It's always a hit.
Erica Marin
[email protected]I'm allergic to dairy, so I'm always on the lookout for dairy-free alternatives. This cashew cream is a lifesaver! It's a great substitute for sour cream or heavy cream.
amina aftab
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This cashew cream is a great way to do that.
Kulsum R
[email protected]I used this cashew cream as the base for a vegan Alfredo sauce. It was delicious! My family loved it.
Sita Ram
[email protected]I was pleasantly surprised by how easy it was to make this cashew cream. I didn't have any cashews on hand, so I used almonds instead. It turned out just as good!
Feras Nazary
[email protected]I've made cashew cream before, but this recipe is by far the best. It's so easy to make and it always turns out perfectly.
Zaharan Khalid khamis
[email protected]My cashew cream turned out thick and creamy, just like I wanted. It had a subtle cashew flavor that complemented the other flavors in my dish perfectly.