BASIC VINAIGRETTE

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Basic Vinaigrette image

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper
3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

Steps:

  • Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.

Sk Rana00
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This basic vinaigrette is a must-have for any home cook. It's so easy to make and adds a delicious touch of flavor to any dish.


Carolyn Anthony
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I've tried many vinaigrette recipes, but this one is my absolute favorite. It's the perfect balance of tangy and savory, and it always enhances the flavor of my salads.


Palesa Sbali
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This vinaigrette is a staple in my kitchen. It's quick, easy, and always a hit. I love the bright and tangy flavor it adds to my salads and roasted vegetables.


YABSRA ABEBE
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I'm a huge fan of this basic vinaigrette. It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken and fish.


Anam Azeem
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This vinaigrette is a great way to use up leftover herbs from my garden. I like to add a mix of basil, oregano, and chives for a flavorful and aromatic dressing.


Kor Bro
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This recipe is a game-changer for my salad dressings. It's so easy to make and always tastes delicious. I especially love how the Dijon mustard adds a little bit of tang and depth of flavor.


Margaritta Koyamo
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I love this basic vinaigrette! It's so easy to customize by adding different herbs, spices, or citrus juices. I recently tried it with a splash of lemon juice and some fresh dill, and it was divine!


Mohammad kais Kais
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This vinaigrette is a lifesaver for busy weeknights. It takes just minutes to whip up and really elevates the simplest salad. I always keep a jar in the fridge so I can have a healthy and flavorful meal in a pinch.


Sameer Sahab
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I've been using this vinaigrette for years, and it's never let me down. It's so versatile and always adds a pop of flavor to my salads, roasted veggies, and even grilled meats.


Olga Shulik
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I tried this vinaigrette with roasted vegetables and it was amazing!! The tangy and zesty flavor really complemented the roasted veggies making them even more delicious. Highly recommended!


YoYo
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This basic vinaigrette is a staple in my kitchen and I really love it. It's fresh, versatile, with just the right tang. My favourite use for this vinaigrette is on a simple green salad with cherry tomatoes and goat cheese.


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