BASIL AND SUN-DRIED TOMATO BREAD

Basil and Sun-dried Tomato Bread image

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Provided by Kevin K.

Categories Bread Yeast Bread Recipes White Bread Recipes

Yield 12

Number Of Ingredients 10

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Ingredients

2 ¼ teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
⅓ cup quinoa
3 tablespoons instant powdered milk
1 tablespoon dried basil
⅓ cup chopped sun-dried tomatoes
1 teaspoon salt
1 ¼ cups water
1 cup boiling water to cover

Steps:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 30.6 g, Cholesterol 0.2 mg, Fat 1 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 0.1 g, Sodium 204.2 mg, Sugar 1 g