BASIL AND WINE INFUSED SMOKED CHICKEN
Number Of Ingredients 11
Steps:
- Mix salt, sugar, paprika and pepper; set aside Remove neck and giblets from chicken; discard Rinse chicken in side and out; pat dry with paper towels Rub chicken lightly with oil Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat Season chicken with spice rub; under skin, and inside and out Insert basil leaves under the skin Fill "beer can" cavity of pan with wine and herbs Place chicken on grill pan Smoke 2 plus hours Let rest for 10 minutes before carving
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Umme Ammara
[email protected]I'm going to make this recipe for my next party.
lipeng sun
[email protected]This recipe is a great way to impress your friends and family.
Shiva Kunwar
[email protected]I'm not a fan of chicken, but this recipe might change my mind.
Aayushma Swornakar
[email protected]This recipe looks complicated, but I'm willing to give it a try.
Safviaro Faro
[email protected]I'm a big fan of smoked chicken, so I'm definitely going to try this recipe.
Michael Gentry
[email protected]I'm not sure about the basil and wine infusion. It sounds like an interesting combination, but I'm not sure if I'll like it.
SkylorSkip
[email protected]I can't wait to try this recipe. It sounds delicious.
MD. Jahid Hasan
[email protected]This recipe is a keeper! I'll be making it again and again.
Kuyasha Afrin Kuhu
[email protected]I would definitely recommend this recipe to anyone who loves smoked chicken.
Donny Jackson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
April Ferrell
[email protected]This recipe is a great way to change up the classic smoked chicken dish. The basil and wine infusion adds a nice touch of flavor.
f.f.king180 WB1
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I had hoped.
michelle barros
[email protected]The chicken was a little dry, but the flavor was still good.
Lock Point
[email protected]I love the combination of basil and wine in this recipe. It gives the chicken a really unique and delicious flavor.
Md Solyman
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and flavorful.
Lara McDonald
[email protected]I'm not usually a fan of smoked chicken, but this recipe changed my mind. The basil and wine infusion really makes all the difference. I'll definitely be making this again.
Maha Azooz
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The chicken was perfectly cooked and the basil and wine infusion gave it an extra special touch.
Bob Copeland
[email protected]This smoked chicken recipe is a winner! The basil and wine infusion adds a unique and flavorful twist to the classic dish. The chicken was juicy, tender, and incredibly flavorful.