BASIL AND ZUCCHINI SOUP
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the juice of the zucchini and a bit of water. Now this soup is decidedly "basilish",if it is too much for your taste feel free to...
Provided by billy haze
Categories Other Soups
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place zucchini and basil leaves in 3 quart saucepan with water.Add salt.Bring to a boil,reduce heat and simmer for 10 minutes.
- 2. Remove the saucepan from the heat,add lemon juice and allow the vegetables to cool before placing in food processor or blender to puree,or putting thru a food mill or sieve
- 3. Chill well-at least 1 hour or longer.
- 4. Chill the serving bowls.Garnish each cup or bowl of soup with a dollop of yogurt or sour cream.
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Ibraham Nazir
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra nutrients.
zubeda begum
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients, but it's packed with flavor.
samuella Mbonihankuye
[email protected]This soup is perfect for a light and healthy lunch. It's also a great way to use up leftover zucchini.
Imanishimwe Vivens
[email protected]I've made this soup several times and it's always a winner. I love the creamy texture and the fresh flavor of the basil.
Trigga Mane
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
rajesh giri
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
thekhan 81
[email protected]This soup was a disaster! I followed the recipe exactly and it turned out lumpy and watery. I had to throw it all away.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Diplok Thapa
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. I think it needed more seasoning.
Ndifor Azibo
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised! It was so light and refreshing, and the flavors were perfect together. I will definitely be making this again.
Nahid Riya
[email protected]This soup was delicious! I made a few changes to the recipe, but overall it was a great starting point. I added some garlic and red pepper flakes for a little bit of spice.
Ashan Ahmad
[email protected]I followed the recipe exactly and the soup turned out amazing! It was so easy to make and I loved the fresh taste of the zucchini and basil.
Ahmad nouradine Dinar
[email protected]This soup was a hit with my family! The zucchini and basil flavors complemented each other perfectly, and the soup was so creamy and flavorful. I will definitely be making this again.