BASIL CHEDDAR SCONES
Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
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Saad Hashmi Official
[email protected]These scones are a great way to start the day. They're light and fluffy with a crispy exterior. The basil and cheddar flavors are perfectly balanced. I highly recommend them!
Erali Xudoyberdiyev
[email protected]I'm not usually a fan of scones, but these basil cheddar scones changed my mind! They were so light and fluffy, and the flavors were amazing. I will definitely be making these again.
Md Jibonsarker
[email protected]These scones are the perfect combination of sweet and savory. The basil and cheddar flavors are a perfect match. I love the crispy exterior and the light and fluffy interior. I will definitely be making these again.
Shindele Mathues
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of basil and cheddar. They were also very easy to make. I will definitely be making these again.
Joe Ntimpa
[email protected]These scones were delicious! The basil and cheddar flavors were a perfect combination. I loved the crispy exterior and the light and fluffy interior. I will definitely be making these again.
Imogene Williamson
[email protected]I've made these scones several times and they're always a hit. They're light and fluffy with a crispy exterior. The basil and cheddar flavors are perfectly balanced. I highly recommend them!
Scotty Mary
[email protected]These scones are a great way to use up leftover herbs and cheese. I love the way the basil and cheddar flavors complement each other. They're perfect for a quick breakfast or snack.
Shadrack Mutyota
[email protected]These scones are so easy to make and they're always a crowd-pleaser. I love the cheesy, herby flavor. I often add some chopped bacon or diced ham to the batter for a savory twist.
Danny Frew
[email protected]I love the unique flavor combination of basil and cheddar in these scones. They're perfect for a brunch or afternoon snack. I've made them several times and they're always a hit.
Mushahidali Mangrio
[email protected]These scones were easy to make and turned out great! I used fresh basil from my garden and sharp cheddar cheese. The scones were light and fluffy with a nice crispy crust. The basil and cheddar flavors were perfectly balanced. I will definitely be ma
Khano Khan
[email protected]I'm not usually a fan of scones, but these basil cheddar scones changed my mind! They were so light and fluffy, and the flavors were amazing. The basil and cheddar were a perfect combination, and the scones had a nice crispy exterior. I will definite
Gresham Dacco
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I loved the pop of color from the basil and the cheddar cheese gave them a nice savory flavor. I will definitely be making these again soon
Muhammad Muzamil
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The basil and cheddar flavors were a perfect combination, and the scones were light and fluffy. I will definitely be making these again.