BASIL CHICKEN IN COCONUT CURRY SAUCE
Steps:
- Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the salt, coriander, cumin,cloves, cinnamon, cardamon, black pepper, chili powder,and turmeric. Sprinkle over chicken; toss to coat well. Cover and let stand at room temperature for 30 minutes or in the refrigerator for 1 to 2 hours. In a skillet cook onion, garlic and jalepeno in hot oil over medium-high heat for 2 minutes. Remove, reserving drippings in skillet. Add half of the chicken. Cook and stir for 2 to 3 minutes or till chicken is tender and no pink remains. Remove chicken from the skillet. Repeat with remaining chicken. Remove chicken from skillet. Combine coconut milk and cornstarch. Carefully add to skillet. Cook and stir till thick and bubbly. Add chicken mixture, basil and gingerroot. Cook 2 minutes more to heat through. Serve over rice and garnish with red onion wedges and fresh basil if desired.
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Nurudeen abdulazeez
[email protected]This dish is a must-try!
Elio
[email protected]I highly recommend this recipe.
Dirk Lourens
[email protected]This is a great recipe for a weeknight meal.
Tahsin Jannat
[email protected]I'll be making this again soon!
Bernard Akpadzra
[email protected]Delicious!
Yamin Ali
[email protected]Yum!
Yamlak Abera
[email protected]5 stars!
Myriam Darine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adam Clark
[email protected]I served this dish with a side of mango chutney, and it was a perfect complement to the flavors.
Joseph Cosmas
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this recipe.
Shoaib Vijhlana
[email protected]I'm allergic to nuts, so I substituted the coconut milk with almond milk. It turned out great, and the dish was still very creamy and delicious.
Ava Booker
[email protected]The sauce was a bit too spicy for my taste, so I added a bit of yogurt to tone it down. It worked perfectly, and the dish was still very flavorful.
Haneef Hajana
[email protected]I used chicken thighs instead of chicken breasts, and the meat was incredibly tender and juicy. I highly recommend using thighs if you want a more flavorful and moist chicken.
Mehdi456 Tv
[email protected]I added a few extra vegetables to the sauce, such as carrots and bell peppers, and it turned out great. The extra veggies added a nice crunch and sweetness to the dish.
Pubg Popal
[email protected]I made this dish exactly as written, and it turned out perfectly. The chicken was cooked through but still tender, and the sauce was rich and flavorful. I served it over jasmine rice, and it was a delicious and satisfying meal.
Nora Jarvis
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The flavors were incredible, and the presentation was beautiful. I would definitely make this again for a special occasion.
Butterfly of the sky M_
[email protected]I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. It came together in under 30 minutes, and the results were impressive. The chicken was juicy and flavorful, and the sauce was creamy and delicious.
Su Santha
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor, and the adults appreciated the complexity of the spices. We'll definitely be making this again.
EBM Records
[email protected]I'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The coconut curry sauce was surprisingly light and flavorful, and it paired perfectly with the tender chicken and fresh basil.
Atik Sahariyar
[email protected]This basil chicken in coconut curry sauce was an absolute delight! The flavors were perfectly balanced, with the coconut milk providing a creamy richness that complemented the aromatic basil and the slightly spicy curry.