BASIL CHICKEN MARSALA WITH MUSHROOMS
Make and share this Basil Chicken Marsala With Mushrooms recipe from Food.com.
Provided by L DJ3309
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
Nutrition Facts : Calories 373.5, Fat 13.5, SaturatedFat 2.1, Cholesterol 75.5, Sodium 530.1, Carbohydrate 8.4, Fiber 0.5, Sugar 1.7, Protein 27
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Latoya Lee
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes. I highly recommend this recipe.
Zaless98 c
[email protected]This is my go-to recipe for chicken marsala. It's easy to make and always turns out delicious. The chicken is tender and flavorful, and the sauce is rich and creamy. I love serving it over pasta or mashed potatoes.
Ejiro Inije
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is rich and creamy. I serve it over pasta or mashed potatoes and it's always a hit. I highly recommend this recipe.
Siya411 Deep
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Afrin Rahman
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. Everyone loved it and I received several compliments. I will definitely be making this again.
Rob Venuto
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it over pasta and it was a perfect meal. My family loved it and I will definitely be making it again.
mdRakib mia
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving it over pasta or mashed potatoes.
KELVIN NGOCHA
[email protected]This was my first time making chicken marsala and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Lay La
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Bijay prince gamer
[email protected]I love chicken marsala, but I've never tried making it with basil before. This recipe was a great way to change things up. The basil added a nice fresh flavor to the dish. I will definitely be making this again.
Vlada Mracek
[email protected]This recipe was a little time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
braxton schubert
[email protected]I used boneless, skinless chicken breasts instead of thighs and it turned out great. The chicken was cooked through and still juicy. I also added a handful of chopped fresh basil to the sauce at the end for extra flavor.
Ridoy Paul
[email protected]The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Other than that, the dish was delicious. I would definitely make it again.
Mujeeb Ullah
[email protected]This dish was so easy to make and it tasted amazing. I love that I could use ingredients that I already had on hand. I will definitely be adding this to my regular dinner rotation.
Brad Ellison
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms added a nice depth of flavor to the dish without being overpowering. I will definitely be making this again.
Jay Mitchell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I served it over pasta and it was a huge success. My husband and kids loved it!
Pitah Mburu
[email protected]This basil chicken marsala was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of mushrooms, which added a nice earthy flavor to the dish. I will definitely be making this