BASIL CREAM CHICKEN
Steps:
- Place milk and bread crumbs in separate bowls. Dip chicken in milk then bread crumbs. Heat the butter in a large skillet. Fry the chicken in the skillet until brown on both sides and juices run clear. Remove and keep warm. Add borth to the skillet; bring to a boil, stirring to bring up browned bits. Stir in cream and red peppers. Reduce heat and simmer for one minute. Add parmesan, basil, black pepper. Simmer and stir until heated through. Pour sauce over the chicken and serve.
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Dennis Boedecker
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
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[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anita Durham
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mohamad Rasafian
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
Dennis Moore
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the basil cream sauce was so flavorful. I will definitely be making this again.