BASIL LEMON GREEN BEANS
These have a nice lemon flavor with a hint of sweetness. A good quality frozen bean can be used, but please use fresh basil!
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat the oil over medium-high heat until hot.
- Add the garlic and saute and saute 30 seconds.
- Add beans and yellow pepper; saute 3 to 5 minutes or until beans are crisp-tender.
- Add the basil, honey, lemon zest, salt and pepper; saute 30 seconds.
- Add the lemon juice and saute another 30 seconds.
- Serve immediately.
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Nasr Tkham
[email protected]Meh.
cony cuyuch
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Imael Imael
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon-basil sauce was especially good.
Marcia North
[email protected]Delicious!
Sr Pagol
[email protected]These green beans were a great success! I served them at a party and everyone loved them.
Arfin Munnaj
[email protected]I've made this recipe several times and it's always a hit! The green beans are always tender and flavorful, and the lemon-basil sauce is the perfect finishing touch.
zmrtab zi
[email protected]Not bad!
Mayar Sulaiman
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the lemon-basil sauce was delicious.
Edith Beaulieu
[email protected]I was looking for a new way to prepare green beans, and this recipe caught my eye. I'm so glad I tried it! The beans were flavorful and the lemon-basil sauce was the perfect complement.
Emon 777
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfect.
Perfect King
[email protected]I love green beans, and this recipe is a great way to change things up. The basil and lemon add a nice brightness to the dish.
Marcline Cyriaque
[email protected]These green beans were a delightful side dish! The basil and lemon added a refreshing and flavorful twist to the classic green bean. The recipe was easy to follow and the beans turned out perfectly tender-crisp.