BASIL MARMALADE SCONES
Orange marmalade and fragrant basil give these delightful scones a slightly sweet, garden-fresh flavor. They're tender and moist and perfect with morning or afternoon tea. -Hannah Wallace, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in basil. Whisk eggs and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 5 times., Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. Spread marmalade to within 1/2 in. of edge. Pat remaining dough into a 7-in. circle. Place over marmalade; seal edges. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 308mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana Shah
[email protected]These scones are a great way to start your day. They're light, fluffy, and full of flavor.
Mahedy Hasan
[email protected]I love that these scones are not too sweet. They're perfect for a savory breakfast or brunch.
green fire 6
[email protected]These scones are so versatile. You can serve them with jam, butter, or even ice cream.
Sara Adeel
[email protected]I added a little bit of chopped walnuts to the batter for extra crunch. It was a great addition.
yafet muna
[email protected]I made these scones gluten-free by using gluten-free flour and they turned out great! They were just as light and fluffy as the regular scones.
Hari Yadav
[email protected]These scones are the perfect way to use up leftover basil. They're also a great way to get kids to eat their vegetables!
Saisuda Wilson
[email protected]I love the combination of basil and marmalade in these scones. It's a really unique and delicious flavor.
pro video
[email protected]I've made these scones several times now and they're always a winner. They're so easy to make and they always turn out perfect.
Boxer Bhai
[email protected]These scones are perfect for a special occasion breakfast or brunch. They're also great for gifting.
Alicia Valida
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe.
Trenda TV
[email protected]I'm not a big fan of basil, but I loved these scones. The marmalade was the perfect balance of sweet and savory.
Kelvin Emmanuel
[email protected]These scones are so good, I could eat them for breakfast, lunch, and dinner! They're that good.
Bareng Godfrey
[email protected]I used dried basil instead of fresh and they still turned out great. I think this recipe is really versatile and you can easily adjust it to your own preferences.
Rosan Magar
[email protected]I added a little extra lemon zest to the batter and it really brightened up the flavor. I highly recommend trying this if you like citrusy scones.
Bd Sajun
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier than traditional scones, but they're still just as delicious.
Christine Lauderback
[email protected]These scones are perfect for a summer brunch. They're light and refreshing, and the basil marmalade adds a really nice touch.
shoman GAME
[email protected]I've tried a lot of scone recipes, but this one is definitely my favorite. The texture is so light and fluffy, and the flavor is amazing.
Rukundo Anatori
[email protected]I admit I was skeptical about the basil marmalade, but it was delicious! It added a really nice sweetness and complexity to the scones.
Kauri Maher
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out great!
Trisha
[email protected]These scones were a huge hit with my family! I love the unique flavor of the basil marmalade and the texture was perfect.