BASIL OIL
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible. In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth. Add the remaining oil, blend just to mix and pour into a large jar. Cover tightly and let sit overnight in the refrigerator. Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar. Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.
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Amaranth Roopnarine
[email protected]I've been making this basil oil for years and it's always a hit. It's so flavorful and it adds a touch of elegance to any dish. I highly recommend it.
Sadia Fazalellahi
[email protected]I'm not much of a cook, but this basil oil recipe was so easy to follow. I made it last night and it was delicious! My family loved it. I'll definitely be making this again.
Shameel Mirza
[email protected]This basil oil is a game-changer! It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from pasta to pizza to grilled chicken. It's also great for dipping bread.
Roberto Chavez ortega
[email protected]I'm a professional chef and I can honestly say that this is one of the best basil oil recipes I've ever used. It's so easy to make and it tastes amazing. I highly recommend it.
Daisy Akinyi
[email protected]I love this basil oil! It's so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce. It always adds a delicious flavor to my dishes.
Nayab NazarChandio
[email protected]This is the best basil oil recipe I've ever tried. It's so easy to make and it tastes so good. I've been using it on everything from pasta to pizza to salad. It's also great for dipping bread.
Kaira Graham
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil oil is delicious. It has a nice, subtle flavor that pairs well with a variety of dishes.
Atik Islam sagor
[email protected]This basil oil is a staple in my kitchen. I use it all the time for salad dressings, marinades, and even as a dipping sauce. It's so easy to make and it adds so much flavor to my dishes.
Rubina Arif
[email protected]I made this basil oil last night and it was amazing! It's so fresh and flavorful. I used it on a caprese salad and it was the perfect finishing touch. I'll definitely be making this again.
Bob Mizonza
[email protected]This basil oil is the perfect way to add a pop of flavor to your dishes. It's so easy to make and it tastes amazing. I've been using it on everything from pasta to pizza to grilled vegetables.
Tusib Isalm
[email protected]I've been making this basil oil for years and it's always a hit. It's so flavorful and it adds a touch of elegance to any dish. I highly recommend it.
Faustina Dickson
[email protected]I'm not much of a cook, but this basil oil recipe was so easy to follow. I made it last night and it was delicious! My family loved it. I'll definitely be making this again.
Anesu Chipomwe
[email protected]This basil oil is a game-changer! It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from pasta to pizza to grilled chicken. It's also great for dipping bread.
Nacho Nacho
[email protected]I'm a professional chef and I can honestly say that this is one of the best basil oil recipes I've ever used. It's so easy to make and it tastes amazing. I highly recommend it.
Collin Homa
[email protected]I love this basil oil! It's so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce. It always adds a delicious flavor to my dishes.
Gershon Ayieko
[email protected]This is the best basil oil recipe I've ever tried. It's so easy to make and it tastes so good. I've been using it on everything from pasta to pizza to salad. It's also great for dipping bread.
Stuart Hart
[email protected]I'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The basil oil is delicious. It has a nice, subtle flavor that pairs well with a variety of dishes.
Sinesipho Rabidyani
[email protected]I made this basil oil last night and it was a hit! My family loved it. It's so fresh and flavorful. I will definitely be making this again.
Bhajindrabhattarai Bhattarai
[email protected]This basil oil is amazing! It's so easy to make and it adds so much flavor to my dishes. I've used it on pasta, pizza, and even salad. It's also great for dipping bread or drizzling over grilled vegetables.