BASIL-PARMESAN FLAVORED POPCORN
If you love Popcorn and also love Basil; try this! I think you will love it, as I do! You don't have to worry about making this with a Popcorn Popper-check out another suggestion! Thanks *Make your own basil infused olive oil! Recipe: from Michael Chiarello/Food Network
Provided by Susan Cutler
Categories Popcorn
Time 10m
Number Of Ingredients 8
Steps:
- 1. Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine - it will stick to the popcorn more evenly if the crystals are smaller. Add black pepper, then grate parmesan over the popcorn.
- 2. For Popcorn: Preheat a large cast iron Dutch oven on a stove top over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
- 3. WHAT IS GREY SEA SALT! Taken from: http://www.saltworks.us/salt_info/si_gourmet_reference.asp#.Ui5aQdLBOSo Grey salt is a "moist" unrefined sea salt, usually found in the Brittany region of France's Atlantic coast. Its natural light grey color comes from the minerals absorbed from the clay lining the salt ponds. The salt is collected by hand using traditional Celtic methods and wooden tools. Grey salt has gained great fame in the mainstream culinary world in the last few years, and is considered by many to be the best quality salt available. It is available in coarse grain - which is the perfect finishing or pinching size, stone ground fine - ideally used at the table instead of processed salts, and extra fine (Velvet) grain - perfect for sprinkling over nuts or popcorn. Celtic Sea Salt Brand is a registered trademark of Selina Naturally®. Can be found on Amazon.com
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Ramashankar Yadav
[email protected]I'm not a big fan of popcorn, but this recipe is a game-changer. The basil Parmesan flavor is amazing!
Birju Kumar
[email protected]This popcorn is delicious! I love the unique flavor of the basil and Parmesan cheese.
Areeba javed
[email protected]I've made this popcorn recipe several times and it's always a hit. It's the perfect combination of salty and savory.
MdBaijid Khan
[email protected]This popcorn is the perfect party food. It's easy to make, delicious, and everyone loves it.
Shan Maahi
[email protected]I made this popcorn for my kids and they loved it! It's a healthy snack that they actually enjoy eating.
Ali Khani
[email protected]This popcorn is so easy to make and it's always a crowd-pleaser.
Jyoti Banik
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind! The basil Parmesan flavor is amazing.
Hafeez Ur rahman
[email protected]The popcorn was a little bland for my taste, but I think it would be good with some added spices.
Joyce_uavl 22
[email protected]This is my go-to popcorn recipe when I want something savory and cheesy.
Md jholil Ahmed
[email protected]This popcorn is perfect for a healthy snack. It's low in calories and fat, and it's a good source of fiber.
NEPALI BARBERS
[email protected]The popcorn was good, but I think it would have been better if I had used fresh basil instead of dried basil.
niqua m
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it.
Not_milca
[email protected]This is my new favorite popcorn recipe! It's so flavorful and addictive.
Flavia Nassaazi
[email protected]I followed the recipe exactly and my popcorn came out burnt. I think it might have been because my stovetop was too hot.
Melenia Rahaman
[email protected]I thought the popcorn was a bit too salty for my taste, but overall it was still a tasty snack.
Ramjan Khan
[email protected]This popcorn was super easy to make and turned out so delicious! I love the mix of savory and sweet flavors.
Vivian Tochi
[email protected]Basil Parmesan Popcorn? It sounded like an odd combination, but I was pleasantly surprised! The popcorn was light and fluffy, with a subtle yet distinct basil and Parmesan flavor. It's a great savory snack that's perfect for movie nights or parties.