BASIL PARMESAN SPREAD (RED, WHITE, AND GREEN CHRISTMAS APPETIZER)
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Provided by bricallahan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 9h
Yield 8
Number Of Ingredients 10
Steps:
- Line a 3-cup bowl with plastic wrap, leaving a 4-inch overhang.
- Combine spinach, basil, and garlic in a food processor and chop finely. Add Parmesan cheese and process until almost smooth. Keep processor running while pouring in oil; process until a smooth paste forms. Season with salt and pepper.
- Mix cream cheese and goat cheese together in a bowl.
- Spread 1/3 of the cheese mixture in the bottom of the prepared bowl. Spread 1/2 of the spinach mixture on top. Top with 1/2 of the walnuts. Add 1/2 of the sun-dried tomatoes. Repeat with remaining cheese mixture, spinach mixture, walnuts, and tomatoes, ending with cheese mixture. Fold plastic overhang on top and gently push down to compress layers.
- Refrigerate for 8 hours, or up to 3 days. Unfold plastic top and invert bowl onto a serving plate. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 3.3 g, Cholesterol 50.8 mg, Fat 26.5 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 12 g, Sodium 342.8 mg, Sugar 0.6 g
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Ziezie
[email protected]This spread is so versatile. You can serve it with crackers, bread, or even vegetables.
Aly Mkojo
[email protected]I love the pop of color that the red and green bell peppers add to this dish.
Grace Jame
[email protected]This spread is the perfect way to add a touch of elegance to your holiday party.
Ujjwolshrestha Ujjwol
[email protected]This spread is so easy to make and it's so delicious. I will definitely be making it again.
Omar Hallak
[email protected]I love how festive this spread looks. It's perfect for Christmas or any other holiday party.
Ronne Colette
[email protected]This spread is the perfect appetizer for any occasion.
Ree Fox
[email protected]I made this spread for a party and it was a huge success. Everyone raved about it.
Tijani Elizabeth
[email protected]This spread is so addictive. I can't stop eating it!
Mohammed Alif Raiyan
[email protected]I've never had a basil parmesan spread before, but this one is amazing!
Md Hemal
[email protected]This spread is the perfect balance of flavors. It's savory, cheesy, and just a little bit sweet.
Mohammad Osman Najob
[email protected]I love the creamy texture of this spread. It's so smooth and delicious.
Amit popy
[email protected]This spread is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Yaseen King
[email protected]I made this spread for my family and they all loved it. Even my picky kids ate it up!
Asif Joiya
[email protected]This spread is the perfect way to use up leftover basil and Parmesan cheese.
Sadia Afreen
[email protected]I love the pop of color that the red and green bell peppers add to this dish.
HM Nurujjaman
[email protected]This spread is so versatile. You can serve it with crackers, bread, or even vegetables.
Adobea Otiwa
[email protected]I've made this spread several times and it's always a crowd-pleaser.
Front Man
[email protected]This is the perfect appetizer for any holiday party. It's festive, delicious, and easy to make.
Deon Mcgee
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it.
Asif Sundo
[email protected]This basil parmesan spread was a hit at my Christmas party! It's so easy to make and so delicious. I love the combination of flavors and textures.