BASIL PARSLEY PESTO
--Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container.
Nutrition Facts :
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Sha Jan
sjan86@hotmail.comI've been making this pesto for years and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Naima
naima@yahoo.comThis pesto is a lifesaver. It's so easy to make and it makes my meals so much more flavorful.
Muhanad 3ssam
3ssam88@gmail.comI'm so glad I found this recipe. It's my new go-to pesto recipe.
Hattie Spears
shattie@hotmail.comThis pesto is a great way to add some extra flavor to your favorite dishes.
James Wolfe
wjames52@gmail.comI love that this pesto is made with walnuts instead of pine nuts. It gives it a really nice texture.
Itxhaseebjan Itxhaseebjan
itxhaseebjan-i@hotmail.co.ukThis pesto is the perfect addition to any summer meal. It's light, refreshing, and flavorful.
SANA ABBAS
sana-abbas@yahoo.comI'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Polash Raj
rajp12@gmail.comThis pesto is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Ssebunya Shamil
s-s@yahoo.comI love the bright green color of this pesto. It's so vibrant and inviting.
Muhammad Hashir
h62@gmail.comThis pesto is a great way to use up fresh herbs. I always have a bunch of basil and parsley in my garden, and this is a great way to use them up.
Vincent Ssali
s.vincent9@hotmail.frI was surprised at how well the basil and parsley paired together. It's a really unique and delicious flavor.
Mohammad RiFaT
mrifat@gmail.comI've tried a lot of different pesto recipes, but this one is my favorite. It's the perfect balance of flavors.
Dhave 234
2d65@yahoo.comThis pesto is so easy to make. I love that I can just throw all the ingredients in a food processor and have it ready in a few minutes.
Tanaka Mapira
tanaka.mapira24@hotmail.comI love that this pesto is made with both basil and parsley. It gives it a really unique flavor.
Charbel Haddad
hc56@yahoo.comThis pesto is amazing! I used it on pasta, and it was the best pesto I've ever had.