BASIL PARSLEY PESTO
--Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor; cover and puree until smooth. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto. Can be refrigerated for several weeks or frozen in a tightly covered container.
Nutrition Facts :
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Sha Jan
[email protected]I've been making this pesto for years and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
Naima
[email protected]This pesto is a lifesaver. It's so easy to make and it makes my meals so much more flavorful.
Muhanad 3ssam
[email protected]I'm so glad I found this recipe. It's my new go-to pesto recipe.
Hattie Spears
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
James Wolfe
[email protected]I love that this pesto is made with walnuts instead of pine nuts. It gives it a really nice texture.
Itxhaseebjan Itxhaseebjan
[email protected]This pesto is the perfect addition to any summer meal. It's light, refreshing, and flavorful.
SANA ABBAS
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Polash Raj
[email protected]This pesto is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Ssebunya Shamil
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Muhammad Hashir
[email protected]This pesto is a great way to use up fresh herbs. I always have a bunch of basil and parsley in my garden, and this is a great way to use them up.
Vincent Ssali
[email protected]I was surprised at how well the basil and parsley paired together. It's a really unique and delicious flavor.
Mohammad RiFaT
[email protected]I've tried a lot of different pesto recipes, but this one is my favorite. It's the perfect balance of flavors.
Dhave 234
[email protected]This pesto is so easy to make. I love that I can just throw all the ingredients in a food processor and have it ready in a few minutes.
Tanaka Mapira
[email protected]I love that this pesto is made with both basil and parsley. It gives it a really unique flavor.
Charbel Haddad
[email protected]This pesto is amazing! I used it on pasta, and it was the best pesto I've ever had.